RECORD BREAKING Thali in Pune, India!!! (Matt Stonie Has NO Chance)

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?SHOCKING INDIAN FOOD! » https://youtu.be/Atii8FGebiQ
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Special thanks to Sarthak Chandra from Chow Down My Lane for joining me on this awesome tour! Check out his YouTube page for food and travel videos in India: http://bit.ly/ChowDownMyLane

And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02

#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» INDIA’S LARGEST VEG THALI

1. ZHAKAAS/JHAKAAS MISAL: Dum Misal (Smoked Misal)
ADDRESS: 335 Shaniwar Peth, Swamisamartha Apartment Shop No.1 (Next to Ranade Balak School), Shinde Par Chowk, Pune, 411030
OPEN: 8AM – 6PM

?DUM MISAL: Owner makes on his own secret homemade gravy mix. For making gravy mix: Use sprouted lentil, potatoes, onions, coriander, homemade gravy masala, spice mix, oil, water and cook till ready. Take matka (earthen pot) and then add potato mash, sev (gram flour shavings), spicy boondi (round gram flour fried balls), rice puff, onion and coriander. Place a small bowl with white butter and burning coal in matka, which fumes up to allow a smoky flavor in the earthen pot.

?PRICE: 1.17 USD / 80 INR
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2. SHIV KRISHNA SABUDANA VADA: Sabudana Vada
ADDRESS: Rastapeth Khaugali, Opposite KEM Hospital, Pune
OPEN: N/A

??Sabudana Vada: Soak Sago for 6 hours then add boiled potato, green chilli chutney, cumin seeds, salt, sugar, peanut powder and mash everything well. Make balls from this mash mixture and deep fry them. Serve with green mint + coriander chutney.

?PRICE: 0.36 USD / 25 INR for one plate with two pieces
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3. AAOJI KHHAOJI, CAMP OUTLET: The Big Boss Thali
ADDRESS: Next to Rosary School, Near BMW Showroom, Camp Area, Pune
OPEN: 10AM – 11PM

The Big Boss Thali: There are about 52 items in this thali and everything is VEGETARIAN!

?PRICE: 59.80 USD/ 4100 INR for one Thali
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra

For business inquiries, please email: team.befrs@gmail.com

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