Pad See Ew (ผัดซีอิ๊ว) is one of the tastiest and most popular Thai fried noodles dishes. Get more delicious food at: http://migrationology.com/
Thailand is extremely famous for food, and when it comes to fried noodles, a certain dish by the name of Pad Thai often gets the spotlight. But there are a few more fried noodle dishes to choose from like pad kee mao, and the dish that’s being highlighted in this street food video right here: Pad See Ew (ผัดซีอิ๊ว). This noodle dish all begins with rice noodles, not just any rice noodles, but they are called sen yai, or wide rice noodles. These noodles are prepared fresh in sheets and then sliced into centimeter or so wide strips.
It takes a super hot fire to make a perfect plate of Pad See Ew (ผัดซีอิ๊ว), the fire has to be flaming to give the noodles the char fiery flavor they need. Once the wok is heated to the desired level of heat and the oil is smoking, pieces of pork (or chicken if you order it) are tossed in and whirled around for a few seconds. The green vegetable kale, known as kana in Thai, is then tossed in with the pork and stir fried for a few seconds. The the rice noodles enter the furnace of a wok, slowly added to the pan while being stirred so the sticky noodles don’t clump together. A few more moments of stirring and in goes the seasoning, mostly including light soy sauce, dark soy sauce, oyster sauce, and pepper. Finally for the finishing touch, an egg is cracked right into the middle of the noodles. The noodles are whisked around for a few more seconds until there’s a nice smoky char on the contents and then it’s scooped onto a plate and ready to be served.
Pad See Ew (ผัดซีอิ๊ว) is popularly eaten with a spoonful of chili flakes tossed on top, and a few scoops of chili vinegar. Or you can choose to eat it just plain to enjoy the delicious flavors from the cooking. I’ve had quite a few plates of this Thai stir fried noodles dish in Thailand, but my favorite version comes from small shophouse style restaurants where the chef uses a high flame and really scorches the noodles and egg to perfection. When you’re looking for a tasty single plate Thai street food meal, don’t forget about pad see ew (ผัดซีอิ๊ว). In Bangkok, it’s a dish that’s available at nearly all hole in the wall stir fry restaurants throughout the city.
This video about pad see ew (ผัดซีอิ๊ว) is my contribution to Asia Eats. Asia Eats is a collaboration between Tastemade (http://youtube.com/tastemade) and Google+ to celebrate the Asian food story through the eyes of Asian food lovers around the world.
Asia Eats + Page: http://goo.gl/dx1J2f
Asia Eats Together: http://goo.gl/jlauMg
Each week follows a different food theme and you can contribute by sharing photos of your own favorite Asian dishes to Google + or the Asia Eats Together community using the hashtags: #AsiaEats and #MonthlyTheme (this month #noodles). Enjoy!
Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/
Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
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"That lady knows how to cook". That's what it all boils down to.
this is so funny to watch now! What a difference a few years makes!!
So that is how you pronounce it “pad see YOU”. Am a dumbass I go “pad see iiwww”
very delicious food good video😋👍💯💖😍
I'm here because of your post on ig 😅
absolute favorite thai food
I am glad you mentioned that Pad Thai and Pad See Ew are NOT the same dish.
I just found your channel and loved it. I’ve been looking for authentic Thai recipes and finally found it! Pls make more videos with recipes mark 🙂
Mmmmm!! Now THAT'S my kinda food!! ^_^ THUMBS UP Meat and greens, stir fried by them self, or with noodles, rice ect…Ya CAN'T go wrong!! : D And HOLY CRAP!! $1.20????? I would LIVE at that place!! lol
❤️😋👍🏼
THANK YOU FOR SHARING!
Hey Mark…Again, you are awesome…I am learning everyday and try to cook similar like the way the video show. How can I get that kind of noodle in USA? I believe the only place I can buy is the Asian Grocery Store?
Also I need talk to you about Chiang Mai because I still haven't decide when I am coming….It could be this year or next year because I want to prepare my trip there because every year they have Lantern Festival there and I want to be there. Their set of date is strange because they want to have festival during full moon. So I wish I could talk to you in person and maybe you can help me out. I know you are very busy touring and I am very proud of you what you are doing. Please keep up looking find good food in Thailand. You are the best!!!
Mark! Can you tell me where is this in Thailand?
I 'm going to Thailand next month to try over there.
V.G. Mak Mak Wiens
this is one of my favorite thai dishes. It is very cheap in Bangkok. Now it is cost like 45 baht. I think .
ดูแล้วรู้สึกหิวมาก.
Kale??!!! I feel so jipped here in the California we only get it with broccoli.
it's "kwe tiaw goreng" in Indonesia
The charred flavor you're talking about is called "Breath of the Wok" or wok-hay
thank you
Love it when you are enjoying the good Haha
yesterday i went to escapehunt experience that was so excited i love them so much. i think it was a good place to come with friends or family.
I love the food and its not expensive,here in the philippines food like that cost to much, iam looking forward to go the places you been mark iam praying for that
Where is this place in Bangkok? Thanks
My favorite thai dish!
Isn't this dish spoken as 'Pad Siew Moo' ?
great video as always looks so good.
Great info video on Thai food. Makes me hungry!
The best Pat see ew you can have it the Sukhumvit Soi 38 😉 I miss the streetfood of BKK. Another 4 month and i will be back in the greatest and crasiest city in the wolrd. And my fist stop is to eat Pat see ew :)))) great vids Marc 😉 see you
hey, mark, how do you keep your teeth so white?
I love ผัดซีอิ้ว too
The Chinese call that aroma from the charred wok, "Breath of the Dragon" which I find accurately descriptive. Bold, flavorful, not burned but almost the remnant of the fire. This dish looks delicious as well as has a great balance of veg, protein to starch. Love this video! Thanks for all your postings!
Everything you eat looks good
U are the best thai cook I have come across! and ur facial expressions…!! are a beautifully dramatic…shows how much you love good tasty food. Pure heaven!! LOVE LOVE ur videos!!!
I love kale. I noticed they use the rib also. No throw a way there.
I always saw Pad See Ew as the dry version of Rhad Nah minus the egg.) I have never seen you eat Rhad Nah as of yet. Any thoughts Mark?