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? อยากทำแต่ไม่อยากกิน by Chef Big: https://goo.gl/maps/4FL9w2XRPYbvg5Qc7
With a restaurant name like “I want to cook, but I don’t want to eat (อยากทำแต่ไม่อยากกิน),” you know you’re in for a unique eating experience. And then you arrive, and to get there you have to maze your way through the backstreets of Bangkok through a very industrial warehouse area. Even when you arrive, you’re not sure if you’re in the right place. #FrenchFood #Bangkok #อยากทำแต่ไม่อยากกิน
Thanks to my friend iTan (https://www.instagram.com/itan/) for getting us a reservation, which happens to be one of the hottest restaurants in Bangkok – fully booked for months in advance. Chef Big cooks gourmet and traditional French food from his house, which is his parents’ print shop warehouse. He has a seriously cool story, led by passion, a desire to do what he loved to do despite his family wanting him to choose another direction.
I asked Chef Big if he ever thought about cooking Thai food or another type of cuisine, and he said that as soon as he started learning about French food and cooking techniques, he was in love and he knew this is exactly the food he loved the most and the cooking. There are rules for almost everything he mentioned, and you can tweak things to your liking, but the methods are so well in place. Chef Big spent time learning and cooking in Switzerland before returning home to Thailand to start his own restaurant which is literally in their home on the top of their family print shop warehouse.
This Bangkok restaurant is a Chef’s Table style dining experience, where Chef Big, his brother, and their team, assemble a set meal of gourmet French food and serve course by course.
The food was spectacular, one of the most memorable French meals I’ve had. I especially loved the exploding pastry soup, and the Beef Wellington.
Truly an amazing French meal and entire experience in the heart of industrial Bangkok, Thailand!
? Here’s the restaurant: อยากทำแต่ไม่อยากกิน by Chef Big: https://goo.gl/maps/4FL9w2XRPYbvg5Qc7
?MUSIC:
https://goo.gl/HwVjdo
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Such a passionate n jolly chef. Can see he puts his heart on the plate
I love this episode so much because people can see the passion for the food from the chef.
I was nervous he was going to make each dish a "one biter."
Mark, that was a surprise for you as well as us! Goodness that french food all looks SO GOOD!
This is undoubtedly the most unusual setup I think I've ever seen – super cool! Ramsey needs to see this!
Food was fantastic plating was wonderful, I can feel mashed potatoes, morel soup were really piece de resistant
to this day i dont understand how mark can eat boiling hot food without burning 😀 its crazy hahaha i love it <3 btw im super impressed by the skills of this chef he is so young but he move like a master chef wow
I can't believe he made crozets for Thai people…
That's one of the many undiscovered French foods that most people don't know about…I'm speechless. Sérieusement, des crozets…incroyable.
Mark, I always love your videos, but this might be one of the best. The food looks awesome! Chef Big is an incredible chef, but at the same time he is very humble. I wish this young man every success in his future! Thank you for taking me on this wonderful French dinner. I could just imagine how beautiful everything smelled and tasted. ?
Awesome chef…very young, very talented & cook with style
Amazing food and presentation as always Mark!
Hallo my friend Mark , this vidéo its beautifull !! I hope you good luke for anithind in your life and your visits . Thank you for this amazing video
I really love this episode.
A meal of a lifetime ! How lucky ! I must admit I am somewhat jealous I will never eat this food.
Its the chin and the underage attire for me I'd be so embarrassed going to places looking like this… the food on the other hand looks great
Dada.. love from sahpuria gaon , jorhat
???
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#mark this pandemic situation people who stuck at different countries they can watch your video and have hygienic food ?
Pour les français : smash potatoes = purée. For sure it's very good, but
french chefs don't put fish eggs with everything. So, it's not a real
french food. Just an inspiration. Most of french are disgusted by fish
eggs ; they can't imagine eating babies. And with an awful salty taste
that crushes everything.
Wow video! Love how the whole family supports one another! Proud Mama and Pop! Those dishes looked incredible! Puff pastry on top of that creamy morel soup with scallop must have been divine! How wonderful that you can be a professional eater and entertainer with these youtubes!! I love it! Keep it up and Happy Travels to you and the family ❤️❤️❤️
MUCHAS GRACIAS MARK????
mark, the french decoorations are wasted on you because you eat too quick!!!!
the scallop pastry is not a one biter becasue we have tasmanian scallop pies in Australia to die for !!!!
♦ Every cuisines have thier own taste own skill
Thai Food , American , French , Chinese Foods
They're all have many goodness in their cousines
Each one have their own preferences.
♦ Some said Thai Food better than French or Chinese.
But , French Foods are over advertising because are well known
" I love French Cuisine " … sound more elegant than .. " I love Thai Food " … to the world.
♦ Food taste are up to a person
To me French Food are over price and taste so bland cimpared to Thai or Chinese Foods
? But people seem to be high class when said … I just have French Cuisines …
So, cut the crab …!!… come to real world
❌ I don't like French Foods not even french bread
Taste bland and expensive for nothing …!!!
? Thai Foods , Chinese Foods are much better and cheaper too
What skill set…what determination…
Excellente!!!
Gordon and Marco is going to be very proud
I didn’t know beef Wellington is French
I literally heard someone complaining about the “thickness” of the soup XD 12:50
Ok right before bed..now I want food
May i know where is this? 🙂
This may be one of my favorite videos
Absolutely inspiring to see a 27 year old achieving their dreams.
I wonder if he could refine thai cuisine with French cooking methods
Traveling and discovering the food world wide, looking for your support and help, stay connected.
Been a fan since 2015
We love your videos!!! My daughter Sofia loves you so much!!!
?????✌?HI FAM ??DELICIOUS GOOD-NESS??YESS
So can I make my reservations now and then be there in 2023
I wanna taaaasteee
You have the best mood ever, it´s so contaminative, i cant stop starting to laugh when others laugh with you haaaaa =)
Wow talented chef
Great experience for us too to watch
That soup…dang!
Mark showing all the mediocre food bloggers that you can stay within your own damn country during covid and still churn out quality content with an international focus.
Very interesting!!! ?
5:30 “Start where you are, use what you have, do what you can”
-Arthur Ashe