Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!

Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!
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Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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1. MAMA MWENDWA’S: Chapati + Tea (Chai) + Mayai-Chapati
ADDRESS: Nation Kibandas, Mombasa Road, Nairobi
OPEN: 6:00AM to 3:00PM

?? CHAPATI : Add flour to a bowl, salt and water and knead until firm. Sprinkle a little flour on a flat surface, then flatten and roll out the big mound of dough onto the surface. Pour a little cooking oil on the flat dough. Using a knife, portion the flat dough lengthwise into equal strips. Roll in each strip into a ball. Flatten dough balls using a rolling pin then cook on both sides on a hot pan.

☕ TEA (CHAI): To a big sufuria, add water followed by milk. As it gets hotter, add tea leaves.

? MAYAI-CHAPATI: Add cooking oil to a hot pan, pour in a beaten egg and cook until well done on both sides. To make the Mayai-Chapati, place the omelette inside a chapati and serve.

?PRICE: Chapati 0.39 USD/40 KSH | Tea 0.098 USD/10 KSH | Mayai-Chapati 0.098 USD/10 KSH

2. ENKARE: Nyama Choma + Ugali + Kachumbari + Sukuma Wiki + Mutura
ADDRESS: Kitengela, on the outskirts of Nairobi
OPEN: 12:00PM to 11:00PM

? NYAMA CHOMA (Roast Meat): Divide the meat into popular cuts like leg and ribs, with offcuts like kidney. Season with salt and place in an oven for a few minutes. Then, place on a charcoal grill and cook evenly on both sides.

?? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

?? KACHUMBARI: Mix tomato, onion, lemon juice together to make salad.

??SUKUMA WIKI (Collard Greens): Fry onions in cooking oil, add the sukuma wiki for about a minute or two and then serve.

? MUTURA (African Sausage): Cut offal into small pieces then boil. Fry with onions, herbs and spices. Stuff inside uncooked tripe and tie both ends firmly, then grill.

?PRICE: ¼ kg Nyama Choma with accompaniments (Ugali, Kachumbari, Sukuma Wiki, Mutura) 4.92 USD/500 KSH

3. MIGINGO NI YETU: Grilled Cow Head
ADDRESS: Kenyatta Market
OPEN: 12:00PM – 9:00PM

?GRILLED COW HEAD: Skin cow head and split it into different cuts. Boil for 2 hours then grill until ready.

?PRICE: 3.94 USD/400 KSH
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

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About the Author: Best Ever Food Review Show


  1. I'm not usually attracted to black women, not because I'm racist, but I really like everything about the Kenyan guide, she's just beautiful all over.

  2. And I thought I loved Anthony Bourdain……. You should be better recognised – globally! Great job! (A great find for me today on YouTube!)???

  3. Thanks Sonny for visiting our country ??. Has a lot to offer .. also pass by mombasa city ? coastal region. best travel and food review too.. lots of positivity and energy .. Goodstuff

  4. At Least their food is good looking, not like South East Asian countries eating snake n Insects. Most of the kenyan foods are so delicious.

  5. You know I wasn’t sure if I was gonna like this guy or not but the more I watch his show the more he becomes one of my favorite foodies keep up the good work

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