Mekong Charred Freshwater Fish! | The Ultimate MEKONG DELTA Tour (Day 2)

Mekong Charred Freshwater Fish! | The Ultimate MEKONG DELTA Tour (Day 2)
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I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

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45 Comments

  1. If you release the fish next to where we're netting, they gonna tell all the other fish… How do you come up with such GREAT thoughts…lol

  2. ''there was a freaking snake in the net that means there's more snakes not in the net'' AHAHAHAHAH I almost died there. ahahahahhaah

  3. I'm a spearfisher, and when I catch something I kill it as fast as I can with a knife. I don't get why they cook them alive, it doesn't make sense to me. Nothing have to do with sensitivity, this is plane wrong to me, but I respect their traditions.

  4. Man…don’t ever sell out to American tv, your vlogs are the best I’ve ever viewed. You instill the bug for travel and curiosity in the various foods and culture more than anybody save for Tony Bourdain. You got his talent bro, keep it up!

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