Crashing a Fiesta in the Philippines! (Lechon, Adobo, Eel)

Crashing a Fiesta in the Philippines! (Lechon, Adobo, Eel)
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About This Episode:
Today we wake up at 5AM in order to catch a boat from Cebu City, Cebu to Bohol, where we are in search of an epic Fiesta. May is Fiesta month on Bohol and everybody is down to celebrate by feasting, drinking, singing and many other fun activities. On this day we try out some amazing lechon, adobo also known as gumba and eel.

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I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.



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  1. In my country the crunchy pig skin is also the kid's favorite. They will fight for it. And the tail and ears. It's a privilege to get the tail as there is only one.

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