Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! Chinese Street Food is some of the best in the world, and we traveled to Shunde, China, to taste some of the most INSANE street food in China! I (Trevor James, The Food Ranger) am taking you on a huge Chinese street food tour of Shunde, China!
First, we traveled from Guangzhou, China, to Shunde, in Guangdong procince, also known as Canton, specifically to eat amazing cantonese food, and found a ton of amazing Chinese street food to try, like Chinese sashimi, roast goose, and charsui bbq pork! We even ate a snake!
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First, we started by tasting the world famous cantonese roast goose, baked in a charcoal oven and covered in amazing goose drippings sauce, an amazing Chinese street food you must try!
Then, we went to try another famous Chinese street food, the Shuangpinai double skinned milk, served to you in the alleyways and street markets of Guangdong. It was sweet, and almost like an egg pudding.
Then we went to have another specialty Chinese street food, the guilinggao bitter jelly pudding, and a douhua silken tofu dish, on our way to a huge Chinese feast.
For our final meal, we visited a famous Shunde restaurant and got into the back kitchen to see the chefs preparing their world famous cantonese recipes. We ordered some extreme Chinese street food dishes, like Chinese sashimi, a grass carp which was cut open and served to us within minutes, a steamed snake and snake eggs, fried cicadas, and a lot more, so make sure to watch the whole video to discover along with us a ton of amazing Chinese street foods!
ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
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Make sure to watch until the end cause we found Chinese SASHIMI at the end and steamed SNAKE! So rare! What an amazing day of eating this was in Shunde, just south of Guangzhou and just a short distance from Hong Kong! I hope you’re doing well and eating well and thank you very much for watching our street food tours! We are loving the food in China, more Sichuan videos coming up and then we are thinking of going to Japan!!! I can’t wait to share with you guys what we find! Follow me on Insta for behind the scenes here http://www.instagram.com/thefoodranger and check out our merch here: https://shop.bonfire.com/THEFOODRANGER/
Snakes, snake eggs, fish heads and insects! Could you make me any more nauseous?
iss sale ko tatti v khila do to bolega Ohhhhhhhh, ummmmm it's good…… Chutia sala….. Saap,mendhak,kida makoda sb kha ja rha h BC
Andreas iniesta?
U know what?
I AM starting to doubt that I am American, for quite a few words u said are absolutely Unfamiliar to me??.
that bbq pork would be so good on some bao
Cicada is my favorite. We eat it ever year in summer when they come out and climb to the trees. Extremely good when ur drinking. This gives me a homesick.
7:22 Just realized they have a picture of their food there hanging, including a digicam time stamp 😀 lol.. thats unique
The instant respect granted to you once they realise you're advanced level chinese speech.
Which animal and bird the Chinese won't eat I think almost all the living animal and bird they eat
The bugs are a no for me.
Seriously, don't have too much Shunde sashimi
Your so good in mandarin, amazing ???
一只烧鹅480。。有点贵啊
老头子会玩，忽忽悠悠骗了一碗生鱼片
老头子三言两语的就骗吃了一波生鱼片
一看就知道好吃
How do you expect us to read restaurant names and addresses in Chinese? ? @1:18
这老哥的汉语水平很高啊。各种食物的名字烹饪方法说的跟我们一样
chingchong?
well…I'm Chinese，yet I am now getting address and information of finest cantonese cuisine from a foreigner
Trevor tell us how many language can you communicate in?
I can smell the contaminanted air from here. xd
so this is what it means to get your goose cooked. only in china…
我的妈呀 这个老外为什么这么会找！ 大半夜的我看了什么????
You can speak Cantonese on Canton actually??
China city
Just subscribed. Makes me wish I was back in Zhong Guo. Loved the food!
食在广州，厨出顺德.
Best food is in GuangZhou，Best chef is from ShunDe.
Cantonese cooking techniques are the pinnacle of Asia. Why? Because for thousands of years they had to cook with muddy water, they had no choice but to refine techniques for everything they cook to get rid of the muddy taste.
hahaha, happy ending
Never had a shrimp cocktail in my life so I would like to try
A shrimp cocktail one day
我本来想说 大哥你到中国这么多年了 怎么中文还是那么几句？然后就听到顺德师傅的普通话。。。算了，享受美食和温暖的人情就好
อร่อยๆๆๆครับผม
why can you speak chinese so well?
Why kill a pregnant snake
James! You should try the one called “裕•鵝莊” at Tsim Sha Tsui, Hong Kong.
Chinese food may look a bit odd at first thats until you actually taste it.
Na svojich cestách po EU som jedol všeličo, ale najviac mi chutilo v Maroku-
Cantonese are food geniuses.