INSANE LUXURY Chinese Seafood – $300 HUGE Chinese Seafood FEAST – LOBSTER, ABALONE, EEL, and CAVIAR!

INSANE LUXURY Chinese Seafood - $300 HUGE Chinese Seafood FEAST - LOBSTER, ABALONE, EEL, and CAVIAR!
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Check out for 3 months free w/ 1 year pack and 49% OFF! The World’s THINNEST Noodle is in Chengdu, China! Check out for 3 months free w/ 1 year pack and 49% OFF! Today, we’re going for an expensive $300 Chinese Food and Sichuan food FEAST at Yuzhilan Restaurant in Chengdu, Sichuan, China! We’re eating $300 worth of ULTRA LUXURY Sichuan cuisine and Chinese seafood. Get ready to eat the thinnest noodles in the world, Sichuan Kung Lao Lobster, Sichuan Caviar, Sichuan truffles, Abalone, Sea cucumber, spicy eel, strange flavour noodles, birds nest soup, and MORE!!! Make sure to watch until the end because you’re not going to want to miss any of these amazing and SPICY Sichuan seafood flavours!

►If you’re wondering where the best restaurants are in Chengdu, you can visit my full Chengdu food tour blog post here:

► BRAND NEW Chili Oil 4 Life Merch here:

In Chengdu, China, there is some of the best food and restaurants in the world. In my previous street food tour videos of Chengdu, China, we’ve brought you to hundreds of delicious street food locations. We’ve shot hundreds of Chinese street food tour videos. You’ve watched us eat CRAZY Chinese street food like GIANT LOBSTERS and HUGE KING CRABS, massive bowls of dan dan noodles and more, but today, we’re upgrading and going ALL OUT for a $300 per person splurge at Chengdu’s best restaurant; Yuzhilan, owned by the best Sichuan chef in China, mr Lan.

Chef Lan has been working his craft and cooking the best Szechuan cuisine in China for over 35 years, and today, he’s bringing us in to his home kitchen to see how he makes some very special dishes. He is sharing with us his philosophy of cooking and his deep love for Sichuan cuisine, sharing his personal story of learning how to cook Sichuan food and how he has traveled the world to study how to cook. After living in Japan for 2 years and studying in London, he has spend his life perfecting the art of Sichuan cuisine, using only the best local ingredients to bring out the natural flavour in everything he prepares.

As soon as we walked into his kitchen, Chef Lan showed us how he prepared his abalone. He explained to us the significance of Abalone in Hong Kong and Guangdong cuisine and how he has used 4 different styles of cooking abalone to bring into his own Sichuan style. It was amazing to watch the stock bubbling and the soft abalone simmering away.

After this, Chef lan showed us the AMAZING Kung Lao LOBSTER! A dish he is proud of and worked hard to master, the kung pao lobster was amazing to witness. It was spicy and sweet and served cold with a bowl of guaiweimian AKA cold “strange flavour” noodles.

As the lobster was being plated, Chef Lan brought us into his main noodle preparation area, where he uses a MASSIVE blade to hand cut the THINNEST noodles in the WORLD! This was so incredible to watch! Just like watching a taiqi master practice his moves, watching Chef Lan cut the noodles was an unforgettable experience! After he cut the noodles, Chef Lan showed us how each noodle could fit through the thread of a needle!

And then it was time to eat this AMAZING Sichuan food! Luxury Sichuan food at it’s finest! There were over 20+ items on the menu, all cooked in Sichuan style yet upgraded flavour wise because all the ingredients were so premium!

Chef Lan’s personal philosophy in cooking Sichuan food is to use the best ingredients and to allow them to do the talking and use the sauces only to lightly touch and improve the flavour. We could see that is true on his huge Sichuan food menu:

Some of the crazy LUXURY Sichuan foods we ate were: Hot Pot Chicken, chinese Matsutake mushrooms with chinese yam and soup, SUPERIOR Abalone, Hot and Sour DEEP Sea cucumber, Chinese bird’s nest soup, Yuxiang Style Eggplant and Yuxiang style eel, Sichuan dry style rabbit with Sichuan pepper and fermented soya bean, KUNG PAO Lobster, Sichuan Caviar, and more!! Make sure to enjoy this entire video until the end because there was SO MUCH INSANE LUXURY Sichuan food you’re going to love!

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In the next video, we’re going for even more street food around the world!

Thanks so much for watching all of my street food tour videos! Make sure to subscribe to this video!


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  1. BRAND NEW CHILI OIL 4 LIFE MERCH is HERE! Check it out: ► I hope you enjoy this LUXURY Sichuan Food video! This is different from our regular Sichuan street food tours, but so magical as well! Master Chef Lan brought us into his kitchen to see his amazing LUXURY Sichuan dishes! There is so much delicious food in this video, so make sure to watch until the end to enjoy it all! Please let me know what you thought of this video in the comments below. We decided to visit a nice restaurant like this to round out the Chengdu food guide on my website: This will give you more options for when you visit! Thanks so much for watching and being a part of the Foodrangin community! I hope you’re doing well!!!

  2. SUPERB !!!! Simply the Best !!!! Of Chinese Cuisines ????
    Thanks Trevor ?
    Xie xie nie ???
    Terima kasih ???
    Thanks mate ???
    Best regards from Perth Australia

  3. i loved it when i heard that the Chef using japanese rice, no matter how much they hate each other, cooking knows no boundaries ;D

  4. i loveee how passionate and proud the chef looks every time he describes a dish, a cooking method, or when hes cooking. hes truly in love with his craft and its incredible to watch.

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