Sri Lanka's FORBIDDEN Meat!! But They Won't Stop Eating It!

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1. Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon
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2. Show more Hindu community in Sri Lanka food

3. dude interact with people so easily that's kind of difficult for other people i love this guy videos all the time he seems like an entertainer in food review keep up the good work sonny ❣.

4. Im desperate to know … what was in the rice????

5. 1st love humanity, 2nd love country, 3rd love religion…If this pattern changes…there will always be problem.
   I hope many understood what I meant to say.

6. That 'boiled' beef, then deep fried… Why? Why do they hate beef so much?

7. She has a slight Jamaican accent… wagwan sistren

8. The videography and the drone shot are just insane. However even though I'm a Sri Lankan I've never got the chance to experience some of these delicacies. Thus I'm grateful about this video. Thank you for bringing this out.

9. greetings from

10. He is in lankaaa 🥰

11. I wish you would mention the dates you’re recording those videos because the situation has changed regarding the fuel issues and some other things.
    Thank you for visiting Sri Lanka.

    The majority of Sinhala or Tamil people don't care about whether Muslim people eat halal foods or not coz it is their culture, but the issue is when every other community has to pay for the cost of preparing halal foods.

    The issue is when a company needs a halal certificate, they have to go through a certain process to achieve it and it will cost also need to renew yearly. So if the majority of the people ( 85 % -Sinhala, Tamil & other ethnicities combined) not eating halal foods also have to bear the cost of it.

    So many people ask why should we bear the cost of halal food preparation. Coz we don't need and don’t eat halal foods. So the conflict began.
    They have the right to eat halal foods also other ethnic groups want non-halal foods.

    I'll say simply this to understand,
    Imagine in America all the grocery items, and foods are available as halal products, and the companies not making any non-halal foods coz then they have to make the same product twice, Halal and non-halal, twice packaging, separate stores, separate raw materials and so on. So it is costly and they don't want to do that, and they don't want to miss the halal market also. So they make only make halal food products for everyone. Think halal food consumers are less than 15%. So as an American non-Muslim consumer would you like to consume halal foods and bear the cost of preparing halal foods products or you choose the non-halal products?

    So, get an idea about the issue so called ban halal foods, yet nothing band and most of consumers pay for Muslim people’s halal foods preparation cost unwillingly. because now most company produced halal foods and there are no non-halal products to purchase in most of items in Sri Lanka.

12. It's easy to sugercoat and sideline Real issues by playing innocent, showing smiling faces and a bit of background music. They want 90% of the population to make adjustments for the 10%. I mean isn't it simpler for the 10% to go vegan instead 90% changing/adjusting their beliefs?

13. Need a better sri lankan guide she sucks & is biased.

14. YEAYYYY!! Sonny finally had our Kottu!!! I am so proud :😃😃😃😃😃

15. Wow, look at that murder of crows.

16. its so good to see Srilanka and the minorities getting exposure

17. What was the surprise about that rice?

18. We eat a lot of “fish”. 😂

19. a very quick 20 minutes 🙂

20. A lot of what we call 'culture' has to do with elements of life carried out or experienced perhaps once in a lifetime (rites of passage, funerals, marriages, what have you), annually (harvest-related celebrations and rituals and what not), or weekly (religious rituals and the like) if most frequent.

    But eating is something we've had to do on a daily basis – at least twice per day for the more frugal cultures, and typically thrice for contemporary ones.
    For so much of us still, 'way of life' is synonymous with 'way of getting food on the table.'

    Our pale-ass white guy host, out of place pretty much anywhere in the world (We've seen the Minnesota videos), brings just the right mix of respectful, cheekily curious and witty.
    And he dives deep – way deep – into cultures. Food is what powers culture, and by diving into whatever it is the local folk love to eat or subsist on, Sonny gives us a feel for how the myriad cultures he's explored have come to be what they are.

    Sitting on our asses at home watching him jump from obscure corner to corner of the globe genuinely appreciating – if not always quite enjoying – the fuel that's powered and still powers the thousands of civilizations of the peoples of the world, we're reminded that yes, this really is the BEFRS, and a lot, a lot more than that.

21. 🤮

22. Welcome to sri Lanka

23. Srilanka hope u recover.. a advice for u all never trust chinese

24. Sonny is the Attenborough of food culture. No, seriously.

25. Best ever!

26. mouthwatering foods 🤤 i hope new generation have interest to learn and preserve all the authentic flavors of every culture 🙏

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