I Ate China’s MOST INTENSE Street Noodles

I Ate China’s MOST INTENSE Street Noodles
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Lanzhou, China is home to some of the best Chinese street food in the country, and today we’re eating at 5 local spots you have to try in Lanzhou!

清真·胡家包子(七里河店) – We’re starting with breakfast at a legendary halal bun shop to eat freshly steamed Beef Buns (Niúròu Bāozi / 牛肉包子), juicy and piping hot.
Price – 24 RMB (~$3.30 USD) per steamer

尤素福面片 – Next up is one of Lanzhou’s most comforting local noodle dishes, Mianpian (面片) – hand-torn wheat noodles in a rich halal broth. Simple, filling, and incredibly satisfying.
Price – 12 RMB (~$1.70 USD) per plate

春台手抓 – This spot is famous for Shou Zhua Yang Rou (手抓羊肉) – hand-grabbed boiled lamb, tender, clean-tasting, and perfectly cooked. We tried to pay… but the meal was on the house 🙏
Price – Free

马志雄辣子烤肉 – One of the most iconic street foods in Lanzhou: Spicy Lamb Skewers (Lazi Yangrouchuan / 辣子羊肉串), grilled over charcoal and coated in chili and cumin.
Price – 1 RMB (~$0.15 USD) per skewer

白塔巷 经典牛肉面 总店 – We finish with Lanzhou’s most famous dish at a classic shop: Lanzhou Beef Noodles (Niúròu Lāmiàn / 牛肉拉面) – hand-pulled noodles, clear broth, chili oil, and tender beef.
Price – 8 RMB (~$1.10 USD) per bowl

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50 Comments

  1. What’s up guys!! Do you like this new style? I’m trying a new style now! And we just shot a massive series in Chongqing that I’m editing now!! Lots of videos coming up in 2026!! Can’t wait to post them! Merry Christmas and happy new years!

  2. @04:50 I dont think people realize how heavy that wok is especially when its full like that, and the way he is tossing that without spilling it takes massive skills. Dude's control and forearm must be strong AF!!! $1.70 for a huge bowl of noodles w/meat is INSANE!!! A bowl like that here in the states is at least $12=15 dollars.

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