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🇺🇸 MIAMI (MIA aka The Magic City)
1. PROCESSING FACILITY/FISH HOUSE
ADDRESS: 1264 Ocean View Ave, Marathon, FL 33050
🦞 STEAMED LOBSTER:
Steam 400 lbs of lobster for roughly 20 minutes. Take the green stone crab and grade them (we did red because we didn’t have green). Place them in bags and stick in the steamer to cook for 9 min, then stick in the ice bath for about 6 min. Then bag them and pack in the cooler and then exteriors.
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2. BILLY’S STONE CRABS
ADDRESS: 400 N Ocean Dr, Hollywood, FL 33019
INTERVIEWEES: Michael Hershey (GM) Guga Foods + Carlos Bassat (Chef)
🦐 SEAFOOD TOWER:
Ingredients include; Florida Stone Crab, King Crab, Jumbo Shrimp, Oysters, Florida Lobster tails, and Jumbo lump crab meat.
🦀 KEY WEST GROUPER:
Lightly sautéed in a hot pan. Season with salt and pepper. Deglaze with white wine. Add Butter, and thyme. Finish in the oven for about 15 minutes. Plating consists of; Jumbo Lump crab meat, Grouper, Jumbo Shrimp, Avocado, Beurre Blanc (white wine lemon butter), Topped with greens.
💸 PRICE: $50.00
0:01 Intro
1:10 Stone Crab Fishing
5:45 Crab Processing Factory
8:51 Tasting Spiny Lobsters
10:03 Billy’s Stone Crab Restaurant
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🟢 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
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Not a big fan of the ai in this video really , it better to have more real footage
Minimize AI pls
I guess u can say Sonny went knuckle deep on this one 😅
I love you, but I am so frustrated by your use of AI art. I am an artist and am married to an artist, and the fact you use this shit is appalling. I'm unsubscribing and encouraging others to do the same.
Too many jump cuts.
Fun fact : bck in the days lobsters were given to prisoners who were locked up in prison because it was considered a desgusting meat and cheap ……times change
please do not weast this valuable food
THiIIIIIIISSSSS guy suckssssssss lol
the ai scene was horrendous 💀
From what video did he get shot in the head?
If the crab eatsz oysters it obviously needs its claws to break open its food lol?
I’ve never had lobster before, you make everything look and sound so delicious I can almost taste it when you describe everything 😩😩❤️💪🏼
Please don't use AI, Sonny. I've been watching your videos for years now and they've all worked perfectly fine without it. It looks terrible and it looks like you're trying to cut corners. And we know you have the budget to pay for stock footage if need be. Or just use some candid B-roll shots like you usually do. Sorry if I sound mean, just trying to give some constructive criticism from an honest fan. AI generated stuff is not a good look for your channel.
It's been a long time since i last had stone crab.
Guuuugaaaaa
Those AI Shots are not doing the videos anything favorable, would have been a lot better without them, the tech just isn't ready yet. Great video otherwise though like always.
WRONG!!! Joe’s Stone Crabs on Miami Beach is the best.
I won’t lie, this is definitely inhumane to take both claws of the crab.. chances of it live is slim and that’s a very sad waste of crab.. just saying.. sonny do better with who you video with. Like the lobster guy, he did things by book and humanly
oh please no more AI, it's creppy. We watch you because you are a human.
Maryland wins!!!!
Please don't use AI video or art?
Can we stop with the AI?
really don't like the AI images at all… not going to be able to keep watching this channel if that is a regular appearance
Florida is not the seafood capital of the USA. its a tie between seatle and new orleans
I have to know, what’s with the bandanna?
Nah taste better dip in lime salt n pepper
I grew up in Thibodaux Louisiana and I absolutely can not stand when seafood is served cold unless it’s raw tuna, or poke’ bowls and that was something my cousin from Panama City introduced me to.
guga always talk about picana steak, i wonder if they're gonna colab on a series in guga's home country,
Now Sonny has become ridiculously comical. It’s Not how he has established his relationship with his YouTube followers. ITS IRRESPONSIBLE. These guys in Florida in this video are typical. Shrewd, business and money only…Can anyone imagine their arms being torn off and being thrown back into the ocean with a futile chance of survival?
Good to see Joe Pesci got into the seafood restaurant trade after Goodfellas 😜
florida lobster is 100x better than maine lobster, I actually think its much sweeter
I think the AI is fine sunny keep up the work 👌🏻
The spiny lobster from Southern California and the pacific side of the Baja is even better than Maine or Florida. I love them all but I’ll take a spiny lobster from the Baja over the other 2 any day.
White peoples excuse for everything is that it’s the law
It’s amazing how the Africans got judged for their customs but here it’s when in Rome do as the Romans.
So you take enjoyment from chopping the arms off crabs, and boiling many lobsterst alive… wow are you ever cool 👎👎👎