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NAPLES, ITALY – Welcome Naples, one of the Italian cultural and food capitals of the country. It’s very cool city with so much to explore and so today we’re going on a food tour to eat just a taste of some of the best Italian food and learn a little about this exciting Italian city!
Huge thank you to Chiara and my friends from Culinary Backstreets (https://culinarybackstreets.com/) for arranging this amazing day for me. Highly recommended in Naples or other cities where they offer tours.
Here’s everything we ate on this Naples food tour:
Pasticceria Capriccio – This old bakery in Naples is most famous for their Baba, a rum soaked cake, originating in Poland and France, but loved and adapted into Naples.
Next up Chiara took us on an exploration of one of the oldest markets in Naples, a place where you can really see the culture and life of Naples. It loved the colorful mix of fresh vegetables, clothes, Maradona shops, and artisans. The main thing I tried in the market was Limonata a cosce aperte – “open legs lemonade” – lemon juice, sulfur water, and bicarbonate!
È Pronto ‘O Mangià – Now we’re moving on to some of the best Italian food I’ve had – a variety of spaghetti pasta dishes, a truly Naples food institution. We tried spaghetti alle vongole – Neapolitan style spaghetti with clams, spaghetti alla Pignatiello – spaghetti with mixed seafood, and frittura di paranza – mixed fried seafood, all of which were outstanding. Without a doubt the seafood spaghetti was the best spaghetti of my life and cooked perfectly.
Lombardi 1892 – You can’t go to Naples without eating pizza, and the original Neapolitan pizza. Pizza was invented in and around Naples, and they have the world’s original pizzeria. While we didn’t go to the original pizzeria, we went to a place that serves traditional Naples pizza and some of the best. This time, just had to go with the classic – Pizza Margherita – tomatoes, basil, buffalo mozzarella, and it was everything I hoped for!
Sorbillo Pizza Fritta – Finally to wrap up this Italian street food tour in Naples I couldn’t leave without trying deep fried pizza. I met up with some friends and deep fried pizza at Sorbillo Pizza Fritta. It’s definitely something that’s a little messy, but extremely tasty – loaded with melty oozing cheese and tomato sauce!
If you love food, Naples is a city you have to visit. There’s always something unique and exciting everywhere you look – What a city!
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source
Respect for u
Mille grazie Marco Wiens!
He’s such an animal in this video 😂 love it
Mark hello, l m following your trip in Italy, you're going down, this is not the good way to come in France 😅😂 just saying haha
That seafood restaurant rocks. Mark, thanks for giving us a sample of the less touristy spots in Napoli
🌻🌻
salute, saluti or saluta xD
Thanks 👍
Certified Gold!!!!!
Mark you are a coffee lover
That Seafood Spaghetti and the cook look good 😀 LOL
Lemme guess.
Mark took a bite, rolled his eyes and said “wow”.
nice journey
This is the best tour ever made. Italian food > all. Thank you Mark ❤
Pizza fritta looks like bhature in india
Your Tour guide was fantastic. You saw the real Italy. Plus real Italian Food.
Another amazing episode of the experience of eating delicious food from Italy
Mark, I just love your passionate lust for life, food & sharing. We thank you from SWFL, USA…
Italy is a gem 🇮🇹 ! Food and people are exceptional. Thanks Mark , watching from freezing Canada 🇨🇦 ciao
My favourite videos are cities or areas overviews: lots of sights, lots of places, lots of food. Thank you so much for reanimating memories of my travels to Italy and Milano and Naples particularly.
Naples <3
The tour guide is very knowledgeable.
I ate a lot of pasta vongole when I was in Italy. One of my favorite pasta dish ever. And it is so simple to make. Back thing back in Norway we don't have those vongole clams but we can use other mussels. But the vongole just gives that Mediterranean sweet tast that I miss.
Signs of..The Bulldog and Amsterdam whats happening Napoli. Love your culture, people and your food. Grazie Mille from Amsterdam.
Glad you're having a blast in Italy, Mark! The whole series is incredible, and there are so many more places to visit, from North to South (and islands!)
I'm sorry, but who the ** likes overcooked pasta? She is DEAD wrong, nobody does it like that. Well, perhaps the school-kitchens cooking for hundreds or thousends are not able to make it perfect,. But normal ppl and restaurants? Absolutely. The ****** to say that? Only in Italy, the rest of the world are happy to find their dishes out and about, making friends with other cousines.
Love you though, Marc, you make me hungry all the time. Thank you! /Catta from Sweden
Does anyone know if mark doesn't like an ingredient???????🤔🤔
Mark what an authentic video. I used to live in Naples for 2 years. Your video brought back TONS of great memories. You always seem to find the true foods and culinary heart of each country your explore. Cudos!! Mark in SC.
Its a rum baba we get them in the Uk
Imagine a day where Mark just decides he's had enough and just stays at home, eats his wife's cooking and mows the lawn
I guess Ying will get the leftovers as usual.
That Pizza looks so yummy. Kenyan Drooling and salivating from USA
Looks really dirty 😢