Italian Food Tour – BEST OSSOBUCO + 10 Must Eat Foods in Milan, Italy!!

39 Comments

1. Now after Korea, now in Milan Italy 🇮🇹

2. wellcome to Italy Mark

3. Confermo hai assaggiato i migliori piatti della cucina milanese!

4. Mark: you brought back some great food memories of mine in Milano. I first ate at Matarel I believe in 1981! I remember the tripe, the meatbslls & the pork ribs! ABONDANZA ❤

5. 0:26 that's what she said 🤣

6. Maaaark Italy beautiful country lovely people food looks dynamite so greatful for the long videos thank you mark keep up the good work go team mark woooooooooo

7. hello bro, have you took a break off and just relay with your wife and kids ??? dont you thin your bodies needs rest some good massages and time out bro ???

8. I love Mark Wiens just because of his enthusiasm for everything he eats, and seeing him in Italy makes me SO excited because Italy has had a MASSIVE culinary influence on the world.

9. Damn Mark i been watchin u 5plus yrz. . Need a. Proper Hair cuz I got u. Looks. Awesome just need a proper edge up- Kudos to all the work u done an all the ppl u help a bring attention to the work business threw out the world. U are blessing to have🙏🙏🙏

10. Amazing, and food delicious, wow about your foods tours. 😂❤❤❤

11. Katarina was a lovely host.. How can I reach her??

12. Great video Mark! 😁

13. Ciao Mark& Ying, Congrats and delighted you noth enjoyed my home city and L'italia. Where is Micah ))).. have been followin you two since before Micah was born. You're doing amazing blogs and no other comes close to what you do Mark and the tons of behind scene work and dedication. Keep being you !

14. Best foodie tour of Milano 2023! Three cheers Mark! Nice to have the pretty lady guide!

15. 7:21 Mark, you ever notice that people around you don't make that stupid face whenever they take a bite of food? Please stop it. You have become a parody of yourself.

16. 👌🤩

17. in brazil we also have panettone as a christmas tradition!! i had no idea that was created in italy

18. Dislike the way she talks

19. Anyone else noticed how those Panini's were stuffed? Most of the stuff was packed in the front so it looked like it was going to a nice big sandwich…that is until you get to the last half of the sandwich and are left with mostly bread. Delicious looking bread mind you, but still bread none-the-less! lol

    Don't get me wrong, I'm not saying every sandwich needs to filled to the brim…Some times less is more, especially when you're using such high quality ingredients, like all the exquisite cheese, delectable meat and just as delicious breads like they are there…. But I just absolutely hate it when places do that, trying to trick and mislead customers like that especially when it comes to fancy high-end places that charge a premium price for their products since you expect more of a place when it's charging you more.

    But it's a super-common practice, basically all places use it to some degree, but it's especially common and used much more brazen manner, in more highly trafficked and/or touristy marketplaces & stores/restaurants, where they are more concerned about luring in as many new customers as possible and getting to spend as much possible in that one visit, rather than focusing on making the smaller amount of customers that other shops in less trafficked areas get, into returning/long-term customers by making the shopping experience as pleasant as possible.

    There's just simply nothing more disappointing, than buying something to eat because it looks absolutely amazing, only to realize halfway through that it's mostly all looks and nowhere as good as it looks, or in this case not as full as it would make you believe. That overwhelming feeling of disappointment mixed with the demoralized bitter feelings you get from having your trust broken, and lastly the anger, embarrassment, and regret for letting yourself get tricked like that by being naive and trusting, makes for just all-around horrible experience.

    (For anyone wondering why worte such a long comment about such a mundane subject, I don't think what they did was super serious…I was more just explaining in-depth ( Although I admit…maybe a bit, lol ok WAY too in-depth lol) how moments like that can be so very disappointing, just in general. Like I said, tons of places do it, and as long as you know what you're getting into and they aren't charging too much, in the grand scheme of things it could be much worse.)

20. Its so great to see someone like Mark grow and become superprofessional. Ive been following him since his beginnigs almost. Ive always loved his channel but today the editing is flawless, looks like a very accurate tv show. He could easily have his own!!

21. Come to Modena

22. Ma la pasticceria il Cannolo che fa anche il panettone? Scegli…o Sicilia o Lombardia!

23. Caterina una di noi! Simpaticissima!

24. an appeal to the planet! Don't let this Korean go anywhere! He eats too much and doesn't get fat! if the migration services still missed it, immediately cancel all import duties on food!😁

25. Omgoodness!! Italian cuisine is absolutely a staple in culinary culture. From the pasta to the creamy cheesy sauces Italy holds the win all across the board. Such quality in preparation from the kitchen to the table each dish is presented with upmost detail precision. Even the bread & wine plays a important role extracting your taste buds to cleansing your palate is a repeated technique of excellence. Salud Mark & Happy Holidays to you and your family wishing ya'll safe travels & blessings always. Cheers 🥂🍇🧀🥖

26. Any chef should be as happy to have you showing off their creations

27. The one with mustard has mortadella for the cold cut. You should have put cheese on the polenta with egg and truffle, that's why they gave you the grated cheese.

28. globs of yum. lol

29. I need to know what those "mustard" cherry things are called and how to get some or make some!

30. Great personality is she ❤

31. Wiens would eat a gum stuck on a desk like this 🤤🫢🤤🥴😲

32. That wasn't prosciutto, that was ham. This is prosciutto: https://www.google.com/search?q=prosciutto&sca_esv=593914606&biw=2102&bih=1053&sxsrf=AM9HkKkTaHt4pDCuEGAPO5E2di3OulW4oQ:1703700935794&tbm=isch&source=iu&ictx=1&vet=1&fir=Iu4R2dRAeWCfFM%252CJIBAgh43O4xAuM%252C_%253Bt48zJgKi9UdyTM%252CswkwwDsczxd2wM%252C_%253BLZlFuMFP-T1RUM%252CDxO0_JaE0Un9IM%252C_%253B4xUH2bFg-ACsrM%252C7nNEbrOyWXpB1M%252C_%253BjTakmCjBkD-QUM%252Ckx1iN3QrlOcQ5M%252C_&usg=AI4_-kQFtUO1zfArL-LWeYrSXUSuqKjJ7A&sa=X&ved=2ahUKEwjc1NLInLCDAxVFmWoFHU57C0wQ_h16BAhwEAE#imgrc=Iu4R2dRAeWCfFM

33. I cannot watch much of this stuff, i dont like this geezers actions and he looks like he just got released from Belsen.

34. Marc has accompanied Mr. Taster in Sardinia, where they just enjoyed a suckling pig.

35. Very nice millan vlog ❤❤

36. Yea no talking Mark. Sometimes you talk too much long ok?

37. Very different from Tucci's.

38. He’s gonna gain some kilos! 🤣 no way with Mark.

39. When I was there to film one of our TV show episode, I'm pretty sure I've eaten my weight in Ossobuco already, but hey, it's research for the blog, right?

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