🇰🇷 Korean Street Food in Busan: https://youtu.be/1JIOAUEPYLQ?si=Mtay9n2-fIqnZWXA
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SOUTH KOREA – We’re continuing with our Korean food road trip and today we’re fist eating some of the crispiest Korean fried chicken, then we’ll try legendary hay barbecue, and finish with spicy monkfish – probably my new favorite food in all of Korea!
Yangdong Market – We’re beginning in Gwangju at Yandong Market and straight to Yangdong Tongdak (양동통닭), one of the famous destinations for Korean fried chicken – a sensation around the world. They are known for their extra crispy fried chicken. But how do they do it?
Price: 21,000 KRW ($15.72 USD) per chicken
Duam Sikdang (두암식당) – Next stop we’re heading to Mongtan, South Korea, where they are known for their original hay smoked bbq. Thin slices of pork belly are ignited over burning hay.
Price: 16,000 KRW ($11.98 USD) per tray
Naegohyang Agujjim (내고향아구찜) – Finally we drove to the city of Masan, South Korea where they invented agujjim, steamed monkfish made into a spicy stew with bean sprouts. It was probably the spiciest Korean food I’ve ever had, and one of my new favorites of all Korean foods! Price: 45,000 KRW ($33.69 USD) per dish
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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First time ive seen a multi millionaire with Holey socks there cousin. When you coming to New Zealand though… Btw Love your content
❤
Imiss eating that 아구찜(agucchim) eating it with a bottle of soju
Love to try this Spicy Korean food 😍
The food is definitely more important than the sock.
wow 🍜🍜🍜🤗🤗🤗
21:41 Oh my, holy sock!!
Is this a upload? I feel like I watched it
Is there any food in Korea not gochujang based? Though I like Korean food, I think I will get sick of it when I visit Korea and everywhere I look & eat is gochujang based food day in day out. Lack of variety. One thing I can not understand until today why Korean fried chicken is expensive and the taste is more or less like KFC. In some countries, the KFC even taste better 😀
a knife? that looks like a machete lol
마크. 당신 어디에 있는 거에요? 한번쯤 만날 때가 된 것 같은데.haha
The last time I watched Mark was in 2020 during Covid (and that you werent able to go out much at that time). So when I came back here to this channel and saw this video's thumbnail, I was like- MY MAN WHENN DID YOU GET THis old… 😭😭😭 stay healthy please the world loves your channel💪
It's comforting to see that people stare at their phones at the dinner table all over the world. Not really, but you know what I mean.
That socks needs to be replaced , but who needs socks if you are happy eating <3 What a humble guy. Continue sending the taste of food around the world, Sending support from Davao City, Philippines , Baranggay 37-D purok 1
Watching Wein,feeling hungry
I will try that place when I go next year! Everything looks so delicious!
Bruh had a whole toe out
Mark great job on this video and trying out all of the dishes like a local would.
There is another YouTuber who would go to Korea and post videos on the following:
Day 1: eat at a gas station and proclaim it is the best food he ever had.
Day 2: eat at a McDonald's or KFC and sweat profusely as he stuffs his maw with his sodium filled hot dog fingers.
Day 3: eat at the closest restaurant serving Chinese food even though he is is Korea.
The fact he didn’t edit the hole in his sock 😂😂
Mark Please meet these Daud kim a Muslim vlogger and try to explore Muslim halal foods.
Korean food looks amazing
The food looks amazing..👍👍
He had a hole in his sock lol
My main man, Mark Wein world famous food connoisseur
monkfish and monkfisl liver is one of the most expensive fish in Denmark.the fish kost 36 US dollars pr kg the liver US 120 dollars pr kg.
Another korean pyromaniac food 😅 I liked that. I watched that video, I mean.
And now I’ve Got to try both 🙂
Did Mark really have a hole in his SOCK!!!🤣😂 I love how genuine Mark is….Great Content
The markets name is young Dong?. I have a young Dong too lol.
Get Appetite always Good Video
How do you watch your weight? 😁
I’m going to get you some socks for Christmas! Lol
hey mark love from Pakistan, we briefly exchanged glances for a sec in Karachi, love your content, i qlways watch it wid my food it's addictive.
It was great to see you so excited about that agujim dish Mark. Looks like a must try!