🇰🇷 Korean Street Food in Busan: https://youtu.be/1JIOAUEPYLQ?si=Mtay9n2-fIqnZWXA
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SOKCHO, SOUTH KOREA – Today we’re in Sokcho, in the very northeastern part of South Korea. They are famous for squid sausage and for red snow crab!
Sokcho Tourist & Fishery Market (속초관광시장) – First we headed to the main market to eat some of the famous Korean street food snacks in Sokcho like caramelized chicken and potato pancakes. Caramelized Chicken – 20,000 KRW ($14.97 USD) per box
Jangteo Sundaeguk (장터 순대국) – Another famous food you have to try when you visit Sokcho is squid sundae – and sundae is typically blood sausage, but here they stuff the squid with rice and spices, slice it, dip it in egg, and pan fry it. It’s really tasty, especially in ox bone broth with real blood sausage.
Price: 12,000 KRW ($8.98 USD) per dish
Port Seafood Market (대포항수산시장) – Next we headed to the port seafood market where you’ll find live fish tanks full of seafood, and especially red snow crab. We had an impressive red snow crab meal with steamed crabs and a huge bowl of crab ramen.
Price: About 30,000 KRW ($22.46 USD) per crab
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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Love not only the production quality of your video's but how happy you are trying different foods around the world. You lead the way in letting people know to stay out of the chain restaurants and seek out the local food. It's always better no matter if a small restaurant, walk up mall food from a stall or eating on the street at a picnic table from a food truck or open air vender.
Different varieties and nice to you on new discover
I certainly understand how appealing shellfish can be. However, this type of crab has been overfished, and its population has declined sharply, but the people of southern Korea don't care. And it looks like you don't care either? And if you don't know, that makes it even more worse! You shouldn't eat them! You should know that if you run a YouTube channel like this! It means responsibility and not – eating everything that creeps and crawls on your visits in such countries.
Impressive ❤
I watch you from Azerbaijan.there is your name our books.l have found you there
Mark Wiens for President of Planet earth. We all get universal pass port so we can travel around the world to try food 😅
Post more often
I just don’t get him. How does he eat that hotter food and not get burns? 🥵
Interesting food. I wish to go to Korea to test all the food there.
Where you need to be if you need the steam
This is very delicious I love sea food thanks Mark.😁🙏🏿🙏🏿
Will you make video about France street food
Finally! Its almost impossible to pick a single favorite food but if I have to, it will be snow crab.
I think it's not right to put the crabs into the hot steam directly. They could kill those before putting into the hot steam. 🙁
The more he eats, the skinnier he gets! How?
If that’s considered a lot of snow crab. You guys would cry how much I got from a sorority
😋😋😋😋
Amazing videos.Amazing techniques to open a crab.We will certainly try to dissect a crab like that.Food looks so yummy.Lovr your videos Mark.You always out did it.❤
What a fantastic video!!! Crab is one meat I could never give up!
really love this series! Mark Wiens always know the best place to eat in entire world! If I go to SK, will definitely go to there ^^
"a lot of juice that come out of it"
Snow Crab in a bowl of Ramen? No way, Ramen with beef always taste better!!
Nice hair cut
Watching from phillipines