Lebanon Farm Feast!! From Milk to Bizarre Meats!!

Lebanon Farm Feast!! From Milk to Bizarre Meats!!
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1. TANNOUR KHAYRAT AL JABAL
🇱🇧AWARMA AND EGGS
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2. LAMB FARM
INTERVIEWEE: Walid abou el Hessen + Ismail Bou Ghanouj
🇱🇧GOAT CHEESE AND LABNEH
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3. FERAS’ FAMILY HOME
🇱🇧RAW LIVER & DUMBA FAT: Cut liver and eat it raw dipped in salt and cinnamon. Eat with Lebanese bread.
🇱🇧BRAIN (NKHAAT): Place brain in pot with water and salt. As soon as they boil, remove the foam and add bay leaves, cinamon sticks, one onion and two garlic cloves. Boil for 15 minutes and then cut them in small pieces and serve with a side sauce made from garlic and lime juice.
🇱🇧TESTICLE (BED GHANAM): Peel testicles and cut them into peices. Put them in a pan to fry with oil, salt, and pepper. Add garlic and lime juice. Fry for 5 minutes and then serve them.
🇱🇧INTESTINES DISH: Stuff the lamb intestines with finely chopped lamb meat and stuff with rice, minced beef (fried with cinnamon, pepper and salt), chickpeas, onions, more cinnamon and 7spices). Place in a pot to boil for about 1 hour. Serve the intestines with the intestine broth on the side.
🇱🇧BBQ MEAT: Skewer the lamb meat. Place directly on the grill, flipping. Remove from grill when cooked.
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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HOST » Sonny Side
CO-HOST » Feras Hatoum
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Selected tracks via Audio Network
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20 Comments

  1. 12:53 “has a great sheepy flavour….” Omg, Sonny, you need to improve your food vocabulary! Ha 😜😝😛ha ha ha. I can imagine you saying “tastes very piggy 🐷 flavour!

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