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1. ADDIS ABABA
INTERVIEWEE: Abyenhe
🇪🇹INJERA: Begin by mixing teff flour and water, letting the mixture ferment for a day to prevent excessive sourness. Simultaneously, create maize dough for added softness and texture. Combine the two doughs and allow them to ferment for approximately 2 days. For cooking, apply gomenzera on the flat stove to clean it, then place the injera mix on the flattop briefly, typically for a few seconds, to achieve the desired result.
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2. MERKATO MARKET
ADDRESS: Dubai tera building, Addis Ababa, Ethiopia
INTERVIEWEE: Yidenekachew
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3. EFRATHA
ADDRESS: 2PGQ+P2V, Addis Ababa, Ethiopia
🇪🇹DORO WAT: In a pot, combine chopped onions and cooking oil, then cook for 6 hours. Add berbere and salt, followed by garlic and onion salt. Incorporate chicken and clarified butter. Serve on injera for a delectable meal.
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4. TERU COFFEE
ADDRESS: 2Q2P+PF7, Unnamed Road, Addis Ababa, Ethiopia
🇪🇹COFFEE CEREMONY: Roast green coffee beans for 5 minutes, crush them in a mortar, and heat water separately. Mix the crushed beans with hot water, strain by pouring between cups, add rue for flavor, and serve on injera.
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5. HANA MAJET
ADDRESS: Around Gerji Sunshine Addis Ababa, 1000, Ethiopia
🇪🇹BEYAYNETU (Red Lentil Stew): Add water to a pot, then cooking oil, chopped onion, and red chili powder. Mix in red lentils, stirring thoroughly. Gradually add more water while stirring to achieve the desired consistency. To make lentil stew, start by washing the lentils. Next, in a pot, cook one or two finely diced onions for about 2 minutes. Add 2 spoonfuls of berbere spice and cook for 3 more minutes. Mix in the lentils and cook for 10 to 15 minutes. Finally, add garlic to enhance the flavor.
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YILMA BUTCHER
ADDRESS: 2Q4M+C25, Addis Ababa, Ethiopia
🇪🇹BEEF TARTARE: To create the raw beef dish, start by chopping and mincing the beef. Incorporate diced onion and jalapeño, followed by the addition of a red spice blend called mitmita, composed of four local spices. Enhance the flavors with a drizzle of olive oil. Thoroughly combine all the elements using two small plates, ensuring a well-mixed and delicious beef mixture.
🇪🇹TIBS: Pieces of the beef meat soaked in the big cooking oil pot for 15 seconds and then put on a hot big pan.
#BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXER » Go Addis Tours | Birhanu
Selected tracks via Audio Network
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How about Rocky version without head scarf 😂
Stay for more
Its an honor to be visited
Abiy ahmed jeno said amhara pepel
As an Ethiopian this video don't represent the real truth. Ethiopia has the worst food ever. 😢😢 people barley eat 3 times a day. Food security is not guaranteed.
Nice❤❤
from 11:20 onwards, that ethiopian queen is super gorg like top tier beautiful.
Oh Thanks Sonny, nice video.
This video had my attention at Ethopia! Ethiopian food is one of my favorites.
You should visit eastern Europe, there's lots of good food to review here.
Ayda is beautiful
Ayda is so gorgeous, cheerful and friendly. Her smile so beautiful, her skin natural and flawless I like everything about her.
You work for 40yrs to have $1M in your retirement, meanwhile some people are putting just
$10K ina meme coin from few months ago and
now they are multimillionaire
Wanna Ethiopian
the stunt u pulled with the taxi could've cost you some tooth the people who drive that taxi don't have a lot of patience😅
I love it how you always find the shittiest place in the city! I am from Ethiopia and I have to say it makes me proud that despite Addis Ababa having so many modern and traditional well established places to eat you always go to the poorest part of town to get the "Authentic" experience. Nice!
I also bet Aydas social media platform is going to boom.
Then lady at the end observing the bile addition to the food looks more shocked than sonny. Red flag…😂😂😂
Host lady number two is so hot. I bet sonny's wife was shook a bit 😂😂😂
Where is her instagram or social media please
The stupidest thing you can do is eat raw meat especially in a third world country.
I'm watching it while i eating it🤌
Sonny tapeworms make you bloated. Also you should consider regularly deworming youurself! Haha.
Thank you for sharing such valuable knowledge absolutely incredible content ❤❤❤
Literally why did he go into that random car that’s so funny
Have got achance of dating an Ethiopian lady and believe me they are so loving, soft bodies, the coffee is so good but i failed on the raw meat. I love the way they answer when you call them (weyeba habatte) 😂😂 is it the right spelling i dont know.
Support
Sonny iyou've never been in ghana.
people are sleeping on raw meats
never seen an Ethiopian woman before but damn Ayda is beautiful.
Man Sonny, you are the best. I love how you bring local influencers to your show. Your show is a breath of fresh air.
He’s such a goof I love it . Don’t ever change you make us all smile👍🏻👍🏻✌️
Vegan Here 😂
Cmon Sonny coyotes eat raw meat every night and they still wake up singing 😂😂😂
nice👍
I’m personally a big fan of raw meat especially beef, I got it from my mother who also liked to eat raw beef, who also got it from her father who liked raw meats. That’s as far back as I can confirm the preference but I’m sure it probably goes back further in my family tree
Ayda is cute haha just sayin lol
Jumping in that taxi at the end was so outta pocket the driver probably was so mad
Somebody feed Sonny!!
Ayda is beautiful
I'm german and I love raw meat! I grew up eating Mett, which is minced raw pork and/or minced cow meat seasoned with salt and black pepper. Raw meat can be great and people are really missing out on these flavours. If you are scared I can tell you one thing – the inside of cow meat is always free of parasites. There are no parasites that can penetrate a cows skin more than a few milimetres. I hope I can try some more raw meats around the world. The horse sashimi in Japan is on my bucket list 🙂
🤢🤮
https://youtu.be/pca0AtYkjZs?si=ZHw0dF_5QMlKJYkK😋🤤🤤
cool! Tatare seems a little similar than in Poland… tradicionally there is also at least 50ml of vodka served for every 100g of tatare… at least where I come from.
I'm from the USVI and live in Georgia, USA. I've had all of these Ethiopian dishes and more, and love it. Feels like home. #🇻🇮
I can't eat this food at any cost sooo spicy and raw
We need you people to come to Kenya,,,,We love your channel
Ethiopia is such an amazing country!!! Id give just about anything to go there! The people are super cool, the food is awesome, and the history is crazy cool, not to mention the girls are drop-dead beautiful!!! It's definitely one of my must-see countries.
How can you be a coffee lover and not know what Arabica is?😊