🇨🇮 Street Food in Abidjan, Côte d’Ivoire: https://youtu.be/Jrp49gUjK6Q
👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
COTE D’IVOIRE – Today we’re making our way down the Atlantic coast of Côte d’Ivoire (Ivory Coast) to eat some of the best seafood along the way!
A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire (https://www.instagram.com/bellecotedivoire/) for arranging my trip and setting up everything!
Chez Miss Zahoui (https://goo.gl/maps/pmzYVERNDMzXe6bn8) – We’re starting this Ivorian food tour in Abidjan to eat one of the most famous foods in all of Cote d’Ivoire – acheke (Attiéké), made from cassava. It’s one of the national dishes and something that nearly everyone eats – and today we’ll be eating a lot of it. We’re starting with Ivorian fish fry at Chez Miss Zahoui, with acheke, and lots of fresh chili sauces.
Grand-Lahou (https://goo.gl/maps/rQDc3remLbXQDDPm9) – The next day we continued our journey to Grand-Lahou an island or peninsula in the Atlantic Ocean. We were hosted by Mr Niamba and his family of the Avikam tribe. Along with many local seafood dishes, they cooked a delicacy and rarely seen dish – African catfish cooked for two days!
San-Pedro (https://goo.gl/maps/k7xRJ41jLYnCj8d8A) – We continued to San-Pedro where we viisted the local fish market and saw the fresh catch of the day. Then we met up with Chef Grace Emmanuella of Enotel Beach San-Pedro who cooked Soup du pêcheur’ (Fisherman’s soup) with the fresh fish, lobster, and slipper lobster directly from the fish market.
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Tiktok: https://www.tiktok.com/@markwiens
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source
Hi Marks you never disappoint us on each video. Just curious how are you maintain your body like a slim always. Give us some trick please 😀
Amazing
How much diarrhea did you get
The Ivory Coast has about 550 km of coastline! We have a significant fishing industry both modern and traditional. It was wonderful taking Mark on a seafood voyage along the coast. So much good food.😋
🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮
Wow i love this..👍👍👍
Thanks for sharing mark
Cordoba is a nice place in africa
Congretulation for 10 million subscrib Mark..
I have a suggestion, which is the Mark award for the best restaurant, and its name is Mark Unique
I love fish! I want everything I’ve watched. The people are beautiful!
I been a fan
That place looks disgustingly dirty. there is rubbish and dirt all about.i would never eat there.
Get out…..France
My dear weins. It is really great cross 1crore subscribers
Franchement trop contente que Mark soit en CI. Des années que je le suis dans ces aventures et j’ai toujours voulu qu’il vienne chez nous!
Congrats Mark!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Mark Wiens, Food Ambassador of the World 🌍
Congrats 10 million subscribers
Lovely meal.
MARK 4 PRESIDENT OF THE WORLD
Where are the flys at?
I need to know what kind of seasoning is being used on that fish??🧐
Why does she not have her own plate? Is that part of the culture?
i love you man! Your showing the world to the world!
Mark mi waan sum🇯🇲
👌👌👌👌💝💝💝🤩😍😃😃😃😃
Mark, congrats on 10 mil subs I’ve been watching you since langkawi series.
🔥
welcome to Côte d’Ivoire!! 🇨🇮 Thanks for sharing …..
Congratulations
🔥🔥🔥
MARK WINS DUTA PERDAMAIAN MAKANAN DUNIA 🔥🔥
U bring yummy food,. Thanks
I am glad you went to my country .. I have been following you for years and this brings me joy and memories 🇨🇮🇨🇮
Amazing
🌎✌💃🕺
Grand-Lahou, Lahou Kpanda is my Dad's village, that's where he grew up 🙏🙏🙏
Awesome job mark with food vlog thumb up
Thank you for coming to Côte d'Ivoire and showcasing our culinary culture. It was a pleasure!
Everything you do is wonderful and unique! Bravo!
They are ONLY friendly because you have that camera lol if you were alone with no cameras things would be very different trust me
🔥🔥🔥
Why the first lady try to eat more than mark lol
Today is ALL Seafood = Today will be a GREAT day !
Dear mark
How do you maintain your body healthy and fit, even you are eating a lot. Please share what you done for that. I am eagerly waiting to know that