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1. 🇵🇪 FISH TERMINAL – TERMINAL PESQUERO VMT
ADDRESS: Av Pachacutec 2901, Villa María del Triunfo, Lima
INTERVIEWEE:
BERRUGATA
PERICO (PERUVIAN MAHI MAHI)
TRUCHA (TROUT)
JUMBO FLYING SQUID
MAHI MAHI EGG SACK
FLATFISH
DEVILFISH
MONKFISH
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2. CEVICHERIA LA PAISITA
ADDRESS: 2nd floor, inside Villa Maria del Triunfo Fish terminal
INTERVIEWEES: Giselle
🇵🇪PARIHUELA MIXTA – MIXED PARIHUELA: In a pot, add butter, secret sauce, chilcano (fish head soup), salt, Ajinomoto, pepper, cumin, oregano, yellow pepper, red pepper, mahi mahi, cilantro, black beer, crab and cover for 3 minutes. Remove the mahi-mahi, then add a mixture of seafood and bring to boil: scallops, shrimp, squid, clams, mussels. Add cornstarch, milk and secret sauce, then mix. In a plate, place fish, and add the seafood soup mixture. Top with crab, seaweed, and pepper. Add cheese stick and garnishes. Serve with purple corn juice.
💸PRICE: 35 PEN / $9.20 USD
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3. PESCADOS CAPITALES
ADDRESS: Av. Mariscal La Mar 1337, Miraflores
INTERVIEWEES: Chef Manuel
🇵🇪DEEP-FRIED PARROTFISH: Score the fish and add fish broth and a secret sauce. Coat in flour and place in the fryer for 7 minutes.
🇵🇪TIRADITO: Filet the parrotfish on both sides and then cut it into sashimi strips. Cover it with “sudado” sauce made with tomato, onions. Then garnish with yucca, seaweed, chilis and cilantro.
💸PRICE: Tiradito – 49 PEN / $12.90 USD
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4. CEVICHERIA RENZITO
ADDRESS: Jr. Andahuaylas 905, Lima, Peru
INTERVIEWEES: Marco
CEVICHE CON ARROZ CON MARISCOS (CEVICHE WITH RICE WITH SEAFOOD): Ceviche: Chop the mahi mahi in small cubes. In a bowl, add the cubes, Ajinomoto (MSG), salt and aji Limo. Mix with a spoon and add garlic, celery, kión (ginger), cilantro, lime juice and white pepper. | Arroz con mariscos: Sauté the mix of seafood for a few minutes. In the same pan, prepare an aderezo with the onion, garlic, tomato, paprika, panca chili, and yellow chili. Add fish broth and salt. Add the cooked rice and stir. Add red bell pepper and peas, pour the milk cream, and integrate it carefully. Finish by adding cilantro and Parmesan cheese.
💸PRICE: 13 PEN / $3.42 USD
#BEFRS #Besteverfoodreviewshow #BestEverMexicoTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze@gmail.com
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
Next sir Israel Jewish food or restaurant.
looks semilar to a flowerhorn
3:18 naa pud diay marites dha kul
in the past we have anthony bourdain, now we have sonny
Love from VietNam ❤
Lomos Saltado and Chupe De Mariscos. Gettin' hungry
Come Malawi
I dare you to eat Peruvian Sopa de Tranboyo…for dinner…..and try to sleep through the nighmares 🤪😂
If you pause at 15:13 exactly, the dude in the background looks exactly like Ryan Reynolds.
Loveeeee! #peruvianfood best food eveer soo delicious
ooh sad they changed 10 sec outro 🙁
congrats on hitting 10,000,000 subscriber
Love from India 🇮🇳❤
…why wouldn’t you choose the Roe..?
that flat fish is a flounder
Loved this my best friend is from lima he always talks of home , oro is muy bueno❤
Not me watching old videos on my phone and ones I haven’t watched on my TV😢😅
10M subscribers! Wow! 🙌🏽🙌🏽🙌🏽 Congrats to the BEFRS Team
The vibe😊
I saw luffy wanted poster 1:51
Couldn’t tell if you were serious when you said Mahi swim upside down, but I can assure you they most certainly do not. Ask anyone who has fished for them.
1st time I've seen these sauces added on fish.. Like your buddy said!! SoFishticated!! ❤️❤️ Very very very!! Kudos to all the cook's and chefs of Peru!! 💪💪
Can't believed Oro choosed that fish smh. I wanted him to win the challenge.
Well, it has all been said in the channel name.
Was that Pennywise…oh hell NO
Sonny you kinda look like that fish on the thumbnail.
There is a gene that makes people either like or hate cilantro (coriander) and it also is connected to stink bugs. If u can smell stink bugs, your gonna hate the smell of cilantro. I will put it in guacamole, and cilantro lime rice, but I hate chopping, growing, or touching the damn weed cause it stinks to high heaven..
looks so delicious thank you
Sofishticated..🤔🤣🤣stunning dish. I want book a flight then taxi. Great channel with rock n roll buzz.
Them seafood got me salivating 🤤
Good video
Whoever on your team picked the background music ❤🔥
Looks very delicious
congratz on 10mm
The best seafood I've tried in my life is in Peru!
This country has incredible marine cuisine! Those ceviches are from another planet! I love this country! LOVE PERU!°
Congratulations for 10 million subs🎉Well deserved ❤❤❤❤❤
Wow my kind of place
10 MILL 👀👀
Warning ceviche can kill you.
Maybe not right away but lemon or lime juice isn't going to kill off high levels of bacteria, viruses, parasites,ciguatera and other toxins.
These can wear ou😢 the liver the immune system.
If the fish is pelagic or from known clean waters it probably fine.
Fish from polluted water no.
Raw filter feeders like oysters,clams and scallops are suspect.
Top predator fish like blue fin and shark will concentrate anything in the water.
Little fish have less time to build up toxins.
Lol 😆😂 Oro "loook at me I'm sonny right now" haha 😆😅
Unimpressed by a chef who cuts a raw fish up and served with tomato sauce. Like the vid but there were four options 3 cooked one not. He serves uncooked fish for the first meal? I really hope it was the best raw fish ever.
Oro his attitude is so opposite of your's. I like it when you make him lose his words for a second. You are both great entertainment. Love from Maine USA
Please stop having that annoying guy on, he's cringe personified
As a Nigerian, seeing all this sea food makes me think of preparing seafood okra soup and pounded yam😋😁
CHEF: "I recommend using a spoon because of the juice" SONNY: uses a fork stil…
Wow how has he lived in Lima and has never tried Ceviche. That's just mind blowing to me.