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CEBU, PHILIPPINES – Cebu is such a fantastic food paradise and today I’m meeting up with my friends @BhenYuri and we’re first going to harvest and eat fresh eels at a legendary restaurant. Then we’ll be going to another place that serves the freshest oysters in Cebu to eat grilled oysters and the greatest milkfish I’ve ever had. Get ready for another delicious day eating Filipino food!
Entoy’s Bakasihan (https://goo.gl/maps/3SkWA4BTd13CFHDN8) – Located on the island of Cordova, across the channel of water from Cebu is Entoy’s Bakasihan. Unfortunately, the founder Mr Entoy has passed, but his family is keeping to the tradition. They have a fantastic story of supporting the local fishers of the island by buying their eels and cooking delicious recipes with them. We had the honor to go out into the ocean in the morning to see the harvesting process. Then we headed back to the restaurant, saw the full cooking process of eel soup and fried eels. We then had a seafood feast, straight from sea to table. It was a delicious meal, and highly recommended.
Total price – 950
Temyong’s Talaba (https://goo.gl/maps/Bo4BJ4Tz8t2Uaa7o9) – Next up for an oyster mountain! We headed over to Temyong’s Talaba where they produce their own fresh oysters. We had a chance to see how they harvest them. Then you can choose your size of oysters, they grill them up fresh and you eat them with soy sauce, vinegar and calamansi. Additionally, something I didn’t even know we were going to eat was a stuffed and grilled bangus / milkfish. I’ve had it many times before, but this was the best one I’ve ever had!
Total price – 725
Both restaurants are legendary and if you’re looking for delicious food and a unique experience, you can’t miss them when you’re in Cebu!
Thank you again to @BhenYuri for taking me around, be sure to follow them for many more food videos in Cebu.
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Oh wow!
Hahaha dami ko tawa kay kuya at 2 ate. Thank you mark for visiting again. 😄
You really did all of that process to eat slimy, nasty eel..so disgusting 🤢
I want to try those eels so bad.
Talaba… Cebuano name for oysters???
EVERYTIME I WATCH YOUR VIDEO IT MAKES ME HUNGRY AND WANT TO EAT. I LOVE IT!
No longer authentic though since there is sinigang mix instead of real tamarind
Watching from america 🇺🇸 god bless
I love your channel. It's great watching you enjoy all the different dishes. Thank you for sharing this video with us. 👍🇨🇦😊
Has there ever been anything this MF didn't like?
You know the food is good just by looking at Mark’s facial expression. It also shows if he is not so pleased in what he is eating. I just love this guy
I see that Anthony Bourdain transition you put in this video lol. Nice touch!
love how this man big up every culture. he don’t discriminate what so ever and that’s why he’s always welcomed in strangers home. love from trinidad mark
Mark I wish you can try how my country cook eels with coconut milk n onions n pepper 🌶 😋
Wish you Mark could collaborate with Ninong Ry. He's one of the top chef/cook content creator in the Philippines.
I love your videos man
Mark u need to see the Ati atihan festival please visit kalibo aklan (January 14)
Welcome to philippines!!
Let's get Mark to 10 mill!!!!! He's the 🐐
닥치고 너 거식증이다
정신과상담받어
Netflix has a show called Street Food: Asia. Season one, Episode Nine, called "Cebu, Philippines". It tells the tale of this man and his restaurant. Definitely worth checking it out!!!.
Travel to Scotland and try a deep fried Mars bar or potted hoch 😋
How 🤔 do u get the authentic taste of something if u eat it with pepper 🌶.
I would be afraid to eat oysters there. Hmmmm
NEW EDITING?! I like the idea but it's kind of hard to read the small print on the green backsplash above the dish or spoon as it's moving around. Love the pizzazz though!
It looks delicious! I want to go that place and try that fresh eels! Thank you for sharing.
Ho wow, gets a bit thin, same old chat,! Change the style pal.
My mans hand's look like giant Tarantula's !!! Lol