Filipino Food – Extremely Popular!! FISH BARBECUE + Kinilaw in Cebu, Philippines!

Filipino Food - Extremely Popular!! FISH BARBECUE + Kinilaw in Cebu, Philippines!
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CEBU, PHILIPPINES – Cebu is one of the food capitals of the Philippines and there’s no better way to jump into the local Filipino food culture than with a huge Su-To-Kil meal! Today I’m meeting up with my friend Carlo from Kalami Cebu, and we’re going to order a huge meal, including a giant Cobia fish belly grill!

Kalami Cebu – First of all a huge thank you to Carlo, from @KalamiCebu He’s a local from Cebu that is probably the most knowledgeable guy about the local food of Cebu. He’s so much fun to hang out and eat with. Go check his content out for great tips on where to eat in Cebu.

Parr’t Ebelle Seafood Restaurant (https://goo.gl/maps/SthzwRnUtuW6PQWn6) – Today for lunch we’re heading straight to Parr’t Ebelle Tinola, a restaurant that’s known for its giant fish grill, and for its fish soup called tinola. Altogether the popular combination is called Su-To-Kil: sugba (grill), tola (soup), kilaw (marinated in vinegar). It’s a legendary Filipino food combination that can be made from all fish in different cooking methods so you have a complete meal.

Parr’t Ebelle Tinola is one of the most popular and famous tinola and sutokil meals in Cebu. Everyday the restaurant is absolutely jam packed and after tasting all the food – now we know why. It’s so tasty and the quality is so good. With Carlo’s expertise, we ordered the giant Cobia fish belly, the local favorite fish – it was huge. The belly was so delicious, dipped in soy sauce and vinegar and combined with vinegared fish (kinilaw), grape seaweed, and 2 varieties of fish head soup.

Highly recommended Parr’t Ebelle Tinola is a restaurant you have to try when you’re in Cebu, Philippines!

Price – 2,996 PHP ($54.25 US) for everything

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About the Author: Mark Wiens

35 Comments

  1. A lot of foreigners are either shocked or disgusted when trying local food becuz they don't know how to eat them. This right here is the local way of eating native Filipino delicacies. Great job by the guide and kudos to Mark for blending and digging in as always. 👍👍

  2. Thank you for coming to my home mark weins, the queen city of the South So proud here watching you eating our very known dishes , from meat to fish.
    I hope u will stay in cebu until Sinulog Festival.
    We have a lot more for you…enjoy❤️

  3. Thank you for featuring one of the underrated gems in Cebu… Parr't Ebelle. I used to eat my lunch there and it is always busy and packed of people because of their delicious seafoods especially nilarang and grilled tuna belly. I hope you try their shakes because it is so good and refreshing. Once again, thank you for featuring my hometown Cebu and as your subscriber, I am so happy that you feature our local street foods. You are so good in describing our foods.

  4. This video made me emotional and brought me back to a different time when my dad would make this delicious food for my mom and I thank you mark for bringing me back too a happier time.

  5. Ahhhhh I missed Philippines been along can’t go home I really love seafood in litson in cebu Lamiaa oi ,speaking kinilaw we do that during our beach trip,kalamiiiii oiiii,thanks for this vedios really miss that foods 👏❤️❤️❤️🇯🇵

  6. Thank you mark, for visiting cebu. I wish i can also meet you in person and have a meal with you. Hahaha Sad thing is i wasted the opportunity to see you when you were still here in cebu. God bless you and your family. Happy new year mark 🥳🎉

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