Greatest Ever Afro-Caribbean Food!! BACKYARD CREOLE COOKOUT in Paradise Island Tobago!!

Greatest Ever Afro-Caribbean Food!! BACKYARD CREOLE COOKOUT in Paradise Island Tobago!!
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Big thank you to #visitTrinidad and Visit Tobago (https://www.visittobago.gov.tt/) for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:

Breakfast with Carion – We’re beginning in Les Coteaux, Tobago, a small town in the mountains that’s known for preserving its tradition and cultural heritage. Carion and her family are preparing an amazing local breakfast of coconut bake, saltfish, and cocoa tea. Seeing the process and being able to hang out and eat was extremely memorable. Uncle’s singing and drumming was also a highlight.

Chef Danielle – Next up on this Creole food tour in Tobago we met Chef Danielle, from Frontline Flavours who specializes in preserving authentic Creole cuisine of Tobago. She cooked a pot of curry fish, callaloo, and cornmeal. The food was outstanding, so fresh and so flavorful.

Tom Tom’s – Tobago is also very well known for their sweets, and learned about a few of the local sweets including beni balls and coconut fudge – one of the local favorites.

Seahorse Inn Restaurant (https://goo.gl/maps/FAh9obuceBh7WGiQ9) – Finally to wrap up this day for food we headed to Black Rock and ate at Seahorse Inn Restaurant, one of the well known restaurants.

Sunday School – Buccoo, Tobago – Lastly, we headed to Sunday School for some live steel pan music!

It was another outstanding and memorable day on the beautiful island of Tobago!

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39 Comments

  1. That curry was not done correctly or cooked properly ..an can get u sick ….why do my ppl not present eastindin dishes correctly when presenting it to the world ughhh

  2. Mark…. question where in Trinidad can you eat all that home-cooked, golden stuff. Not talking about doubles (which are nice) but the chunky cataloo. In Trinidad it is not very good….! That is my challenge to you..!

  3. Mark grew up in Africa…but mán,do not consume those pepperseeds too múch,them gonna burn up and destroy your kidneys slowly…the meat of the pepper is healthy,powerful antioccidant…the seeds are the hottest part,and will come out just as hot,after doing damage to your body..that is a fact.

  4. As European I must say the Tobago people are the most friendly except for Dominica and I have been to over 500 islands. But overall Caribbean rates 9/10 and Europe 2-4/10.

  5. Mark thank you for highlighting the creole cuisine/influence, which often gets missed when T&T culture is being highlighted

  6. this is Trinidad those in control have no brain to improve they thief all the country wealth hiring friends and family they cant read or write no common sense don't know the difference between a duck and chicken but behind a desk soon it Will get like Haiti

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