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BAKU, AZERBAIJAN – Welcome to Baku, an exciting city on the Caspian Sea in Azerbaijan! Today I’m hanging out with my friends from reAzerbaijan, and we’re taking you on an ultimate and extreme street food tour – it’s going to be meaty! #ExperienceAzerbaijan #Baku
First of all, a huge thank you to reAzerbaijan for arranging my trip to Azerbaijan, it wouldn’t have been possible without them.
reAzerbaijan: https://www.instagram.com/reazerbaijan/
Adnan: https://www.instagram.com/adnanhuseynn/
As Adnan and Farhad explained to me, unfortunately during the Soviet period, Azerbaijan wasn’t able to develop their street food culture that much and creativity was omitted. When Azerbaijan broke away from the Soviet Union, it was the Turkish who influenced much of the Azerbaijani street food culture. So you will definitely find some similarities, and yet some differences.
We started this extreme street food tour in Baku by going to one of the oldest Soviet style cafes for a quick piroshky on the go. It was pretty oily, but pretty tasty especially when drenched in tomato sauce.
Amin Kabab – Next stop on this food tour, we went to Amin Kabab, a small neighborhood kebab grill for a quick Lyulya kebab, or chopped meat kebab.
Eskulap Restoran – If you’re looking for one of the best local Azerbaijan kebab meat restaurants in Baku, this is the spot. Adnan explained it’s a legendary restaurant he’s been coming to since he was a kid. They specialize in all things lamb, and along with a variety of stews and braised dishes, one of their specialties is the Khan Kebab, lamb liver wrapped in caul fat and grilled. I also loved the lamb braised in sour plums and barberries and the insane dessert kebab of ground walnuts and lamb fat. What a meal!
To continue this extreme street food tour in Baku we headed to a lamb street where lambs hang on the street, you choose your cut from nose to tail. The organs and jaws are some of the most popular items here. We tried lamb jaws and testicles – both of which were pretty tasty.
Köz Halil Usta – Finally to complete this food tour, we had to eat at Köz Halil Usta for tantuni, a Turkish in origin food, but one of the most popular street foods in Azerbaijan. They fry up beef slices with spices and sunflower oil and wrap into your choice of bread or lavash. It’s something you could watch all day being made and it’s so incredibly addictive.
And that wraps up Azerbaijani food tour in Baku. It’s an incredible city and the lamb and meats are spectacular!
Thank you again to Adnan from reAzerbaijan for arranging my trip!
Adnan: https://www.instagram.com/adnanhuseynn/
reAzerbaijan: https://www.instagram.com/reazerbaijan/
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tantuni is enriched originilly by cotton seed oil in Turkey.
Not my favorite. Meat and bread. Mark was very gracious on this one.
Where is eskulap restorani
Stop faking!!!!!!!!!!
I love Azerbaijan 🥰
Farhan Kebab !!
Mark you looks haggard.
i think you need a haircut mr. mark 😂 always enjoy your food video 😊
Get a haircut you over act fake face
Awesome 🤩👍
825th comment
Didn't see the qutab's!?!? Perhaps the most traditional of all fast foods. Thw one with local herbs is the one to die
Azerbaijan really hit the ball out of the park on this one
perfect country Bakuu
Khan Kebab (Liver in Caul fat) is called Patta Seekh (Seekh being Skewer) in Pakistan, it is a popular starter/appetizer in Pashtun (colloquially called Khan/s) owned restaurants!
Amazing🥰🥰🥰
No doubt you are great.nice vedio.nice food.gof bless you mark
Azerbaijan now is quite famous in food cuisine not quite but popular already.
ชอบเสื้อคุณมาร์คที่มีภาษาไทย
🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲 hello
Amazing❤❤❤
Love u sir frm pakistan
Is it just me or this city architecture is kinda gorgeous?
I lived in Bku from 2007 to 2009 grat food, nice people. It had back then just started massive development projects. I saw it when it was quite underdeveloped.
If you want kebabs and Turkic food go to Turkey 🇹🇷
Given Adnan's description of late night at Köz Halil Usta, tantuni is the drunk food of Baku night life. Good thing to know!
👍👍👍👍
羊が主肉の国なのですね。
クミンも良く使われている。
どちらも自分が苦手とする食材。
でもとても美味しそう！
ここで羊を食べると、苦手だったラム肉が
苦手ではなく大好きな肉に変わるかも😊
Please came our village
👍👍👍
can azarbaycana hoşgeldin Mark
Bu kanalı çoxdandır izleyirdim. Düşünmürdüm ne vaxtsa Azerbaycanı göreceyimi.🥰
Hi,Mark. Welcome to our country!
Mark try xaş and sturgen kebab 😉
Mark you have to see if you can go hook up with famous YouTuber cook! Kend Heyati she cooks on her beautiful property and has 4.56 subscribers!👍🏾
🙏🏻🙏🏻❤️
You should have saved Senegal for last 😅 this food looks okay though 👌
"WHAT A LIFE" #life with wife+ kiddo
MARKK GO TO GEORGIAA YOU'RE SO CLOSE!!!
Wow, great food, great Baku.🇦🇿
Are you going to visit Georgia?? 🇬🇪
Dear Mark.
you are not get good guide .
because He did not show you real food of AZERBAIJAN.
OVERALL OKAY…
Welcome Mark♥️
Be careful with those pickled chillis. Your stomach may not be used to it😭 Learnt the hard way🤣
Mark, you're one of the best food bloggers in the world and I love watching your videos. Now you finally made it to my home country and as usual you managed to capture it perfectly. Please keep doing what you're doing. Looking forward for your other videos from Azerbaijan.
Yay. #azerbaijanifood rocks! 🇦🇿🤘🌯😋
Micah🥰❤💕adorable
I love your videos and I love the fact that you absolutely enjoy lamb. I do have a little constructive criticism. I think you should try using other terminology besides wow! It'll make your videos so much better if you utilize amazing or spectacular or incredible or flat out perfect. Other than that it is spot on! Right on Mark!
Ağzı dada gəldi.
Welcome to Azerbaijan 🇦🇿🤝🏻