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1. PISTA HOUSE BEST HALEEM BAKERY RESTAURANT
ADDRESS: Shop No.9, 4-77/3/A, Complex, Yousuf Tekri, Toli Chowki, Hyderabad, Telangana 500028
🇮🇳MUTTON HALEEM: Boil mutton in mineral water along with green chilies for 5 hours.
Add a mixture of ginger-garlic paste, coriander, and soaked basmati rice. Cook for 15 – 20 minutes. Mix coarse wheat flour with water and pound for about 30 minutes. Add masala to the semi-cooked flour including black peppercorn, khwab chini, cinnamon, cardamom, 2 types of cumin, rose petals, almonds, cloves, big crystal salt and oil. Close and cook. Reduce the fire and leave it to cook for 2 hours. Pound the mixture for 25 minutes and add a paste made of 3 types of lentils, and ghee and pound it more for 5 minutes. Ready to serve. Top with teera, ghee, and fried onions.
💸PRICE: 990 INR / $12.72 USD
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2. ABBASI NAAN
ADDRESS: Shop number 22, 8-428, Purani Haveli Rd, Nassir Complex, Chatta Bazar, Darulshifa, Hyderabad, Telangana 500002
🇮🇳CHAR KONI NAAN (FOUR CORNERED BREAD): Make the dough by mixing all-purpose flour, water, salt, ghee, and yeast together and allowing it to rest for 15 minutes. Roll and flatten the ready dough and cut it into square shapes. Rest these squares for 30 minutes. Wet bread with jaggery water and bake in the tandoor for about 5 minutes.
💸PRICE: 15 INR / $0.19 USD for 1 piece
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3. SHAH GHOUSE CAFE & RESTAURANT
ADDRESS: 9CWG+F2C, Tolichowki Rd, Near RTA Office, Kakatiya Nagar, Toli Chowki, Hyderabad, Telangana 500008
🇮🇳HYDERBADI MUTTON BIRYANI
💸PRICE: 620 INR / $7.97 USD for family pack
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4. ALMOND HOUSE
ADDRESS: 490, JNTU – Hitech City Road, K P H B Phase 3, Kukatpally, Hyderabad, Telangana 500072
🇮🇳MOTI CHOOR LADOO: In a pot full of water, add cardamom powder, food coloring, and sugar. Add fried gram flour that was fried in pure ghee. Cook it till it absorbs the sugar syrup. Cool it off for 5-10 minutes. Add mixture to t5he ladoo-making machine.
🇮🇳 KAJU HONEY ROLL: Cook cashew paste, cardamom powder, and sugar together. Roll dough into balls and stuff with a mixture of butterscotch and honey. Dip balls in honey and coat in shredded almonds and roll.
🇮🇳 MALI GHEWAR: Make batter with all-purpose flour, ghee & water. Pour batter in ghewar round molds and pour ghee on top. Dunk in sugar syrup. Top with rabri (condensed milk), silver foil, splashed with saffron water, whole saffron, and chopped nuts. Ready to eat.
💸PRICE: LADOO – 73 INR/ $0.93 USD | KAJU HONEY ROLL – 176 INR/ $2.26 USD | MALI GHEWAR – 85 INR/ $1.09 USD
#BEFRS #BestEverIndiaTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny
CAMERA OPERATOR » Chinton Ashar @redwine.productions
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
INDIA FIXER » Harshita Kalra @harshita02
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Yesterday is history, tommorow is mystery but today is gift ,gift 🎁 .
bro come to my home I m resident of hyderabad
U should visit kerala their so many unique food and culture
My mind is already conditioned that Indian food is made thru unsanitary process. Been thru many Indian kitchen/restaurants here in the Philippines and they are really awful, lots of pests especially german cockroaches and rats which they're aware and sometimes they pet them.
Awesome
16:04
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The hungry me eating natchos and cheese here in australia while watching a biryani video. Nothing beats food back home.
https://youtu.be/N_bITbeYjvc
Biryani was not invented by muslims in India. The recipe of rice and spices, including meat is found in ancient scripts too. Also, the muslims who invaded India were from where I am from – Turks, Mongols or Afghans. Rice doesnt even grow in these regions.
Everyone when he's eating
👁👁👁👁👁👁👁👁I hope he likes it 👁👁👁👁👁👁👁👁
That Haleem looks disgusting
Did this man eat tinfoil
Hey YouTube Community I started my first live streaming i would love to see you in my chat. like & subscribe. MAJOR LOVE!!!!!
Any asian lady to make jealous
13:47 🙃🙃😋
6:57
My Man How u doin
He:- Didn't bother
Alright
Lmao 🤣🤣🤣🤣
im a filipino ang its my first time seeing a long rice
We r proud to be an Indian 🙈🙉🙊🙏
and thank you so much for showing our culture in your channel that really appreciated🙏🙏🙏
Hyderabadi haleem is probably the best in India and it's a heritage status dish there. Have the Mandli instead of the biryani.
You'll get richer/more flavourful biryani with more ingredients in a lot of the other states. It's on the bland side in Hyderabad and needs this added liquid component for flavour called salaan. I don't know why it's hyped so much.
The reason Sonny was at some factories for food footage may have been because Hyderabad doesn't always have the most robust food culture compared to places like Lucknow, Mumbai, Mangalore, etc.
Great job on the video 🙂
Massacare of goats 😂😂
Still in South Africa, bad xmilitary then 2008, before SFC Sheriff Pete Chambers (3rd Platoon Sargent OIF4) in 2019 has my SSN with CVMA gang same unit as retired Sargent major that's setup a mission with BBC TV video taping to kill me with American M-67 grenades with my Puerto Rican squad leader using Iraqi SWAT team my platoon trained on a fake night cache hunt I called setup before leaving briefing area told my whole squad of 10. C Co 1/327 Infantry 101st ABN Division Ft Campbell KY. I(OIF4 &6*, Future Combat Systems Tester for DOD, Afghanistan OEF11) got SSG Timothy Griffith(OIF 1,4&6*) from Waycross, GA 🔥 Platoon Sargent OIF6 beating on 2 other soldiers on separate occasions, I just an eye witness. Griffith sent CVMA gang after me in 2019.
laddoo is my favourite indian dessert ever!!! also the way sunny says LADOO is so funny
Thank you your coming Hyderabad thank you so much sir you are the greatest man
Haleem is made in tons of different way! in Mauritius we make it more like a soup with meat and veggies
Visit Kolkata too .. it's recommend
Luvvvvv foods from India, their lavish use of spices and butter is the reason to just say yes😋! Sooo delicious these foods look!
HYDERABAD ❤️❤️❤️
That haleem might be the most disgusting-looking thing I've ever seen Sonny eat
Seriously too much rice in ratio to meat this is a joke🤦♂️
hope my city fed you delicious delicacies that we are proud of 😀
Sonny, its Shah Ghouse not Shah G House😂😂
Habibi come to 🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵nepal
This video will be a dung in the butt for sanghis extremist Hindus who deny Muslim culture and the huge effect it had on its culture, food and historical architecture 😂😂
Lol….try bengali style dum cooked biriyani …the thing you had is a illegal child between a true biriyani with polau…🤣🤣🤣😍
Crystal meth!!oh sunny your funny 😁 😂
can please tell me when is ur next shoot in Hyderabad sir
wanna meet u big fan
@
Best Ever Food Review Show, if you are currently Hyderabad please contact me if you want to try authentic Hyderabadi cuisine and Hidden gem resturants!
I wanted to meet u, mark and james one day in hyderabad but howwwww
Hyderabad biryani chala bagundi 🙏❤️
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India ❤️
Next time u visit hyderabad inform me ill be ur guide for free 😇
it's the biriyani for me😍😍…..watching from Kenya🇰🇪