Tastiest Bangladeshi Street Food!! Kalai Roti Making + Eggplant Vorta! | Kushtia, Bangladesh

Tastiest Bangladeshi Street Food!! Kalai Roti Making + Eggplant Vorta! | Kushtia, Bangladesh
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KUSHTIA, BANGLADESH – Welcome to Kushtia and this evening we are heading out to drink a special cup of tandoori tea before going to eat kalai roti and eggplant vorta – one of my favorite meals in Bangladesh.

First we headed out to drink a special cup of tea, of cha as it’s known in Bengali. Tandoori tea is the process of heating clay cups until they are red glowing hot, and then pouring premade milk tea over the cups so it scorches the milk and tea giving off a unique flavor aroma. The was sweet, scented with cardamom, and smoky from the tandoori process. It was a delicious way to spend a fantastic afternoon in Kushtia.

Next up we went into town to a restaurant that serves kalai roti, smashed eggplant vorta, and a variety of different chili dips and sauces. Kalai roti is originally from northern Bangladesh, especially Chapainawabganj and Rajshahi, but Kushtia is not too far away. They kalai roti is made from a variety of lentil flour and the bread is flattened out and cooked in clay pans over fire. The result is an amazingly hearty and healthy bread that non-oily and full of fiber and flavor. It’s specifically eaten with vorta, many kinds of pounded and smashed chilies and eggplant and mustard. The highlight was eggplant cooked in the furnace, smashed, mixed with shallots, chilies, and mustard oil. What a dish, the combination is one of my favorites in all of Bangladesh. Additionally we had duck curry and quail curry to wrap up our amazing meal.

Price – 350 Taka ($4.06) for everything

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About the Author: Mark Wiens

44 Comments

  1. Gotta have a strong index finger and thumb to tear those food up. I feel like I would get my finger cramps if I were there.

  2. I’m really surprised to see Mark always pronounce all the words so perfectly. Fuchka , chotpoti, .
    Kalai is the lentil which is widely known as urad dal. Roti or ruti whatever it’s called tortilla in outside. This tortilla is made of lentils (urad).

  3. Huge shoutout to Petuk Couple for showcasing Bengali hospitality to Mark. Mark it’s been great watching you enjoy Bangladeshi cuisine, do hope you come back again for more!

  4. In the northern part of Bangladesh Eggplant vorta is made with fried green chilli & onion with mustard oil that brings a different taste! Very amazing! Anyway we are still getting volcanic Bangladeshi food videos from Mark that is really incredible! Love & respect from BangladeshπŸ₯°πŸ₯°πŸ₯°! Credit goes to Petuk Couple πŸ₯°!

  5. πŸ‡§πŸ‡©πŸ‡§πŸ‡©πŸ‡§πŸ‡©πŸ‡§πŸ‡©πŸ‡§πŸ‡©πŸ‡§πŸ‡©πŸ‡§πŸ‡©πŸ‡§πŸ‡©πŸ‡§πŸ‡©πŸ‡§πŸ‡©Bangladesh Zindabad Joy Bangla Mashallah Alhamdulillah

  6. I am most impressed by his ability to handle the spiciness of Bangladeshi food, even as a native of the country I have a hard time to consume local spicy food and here Mark puts me to shame.

    Amazing work dude.

  7. Full of the mouth watering foods. I like the dialogue of Mark " this is my type of food" . Awesome πŸ‘. Bangladeshi foods series has its own identity . It's very nice to see the food variation. Absolutely stunning food and culture .

  8. Wow it's amazing.. this time Bangladeshi food, you really travel around the world.. success always for the channel I'm a loyal customer from west Africa πŸ™πŸ™

  9. That food looked flavorful and delicious I'm going to high jack that eggplant recipe and put my own spine on it oh yeah, that tea experience looked flavorful too

  10. πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹. From. πŸ‡΅πŸ‡°

  11. I'm surprised that you liked kalai ruti.. not everybody will like it, like I don't.. its very hard to chew and tastes different from normal ruti.. I like my Flatbread soft and thin which is why I don't like this ruti..

  12. you are starting in morning and suddenly shifted at night πŸ˜… wow so nice foodieπŸ˜… that was not vodta its means mashing lot of vegetable

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