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1. GRANGE PEN FISHERMEN ASSOCIATION
ADDRESS: Montego Bay
INTERVIEWEE: Jackie
🇯🇲 ‘BUN FINGA’ / ROASTED FISH – Place directly over the grill and cook until ready.
🇯🇲 CARIBBEAN KING CRAB – Place directly over the grill and cook until ready.
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2. SPIRITZ OF MONTEGO BAY
ADDRESS: Lot 11 Rose Hall Blvd Montego Bay, Jamaica
INSTAGRAM: @spiritz_of_montegobay
FACEBOOK: https://www.facebook.com/SpiritzofMontegobay
INTERVIEWEE: Jeffrey
🇯🇲 ESCOVITCH YELLOWFIN TUNA: Clean and gut the fish. Season with a blend of five different seasonings (white pepper, salt, seasoning salt, fish seasoning + special seasoning and all purpose seasoning. Fry on both sides. Add special escovitch sauce on top.
🇯🇲 STEAMED BAMMY: In a large pot, add scallions, onions, carrots, all-purpose seasoning and butter. Add milk. Add bammy and allow it to steam.
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3. PIER ONE
ADDRESS: Howard Cooke Blvd, Montego Bay, Jamaica
WEBSITE: https://pier1jamaica.com/
INTERVIEWEE: Jason
🇯🇲 STEAMED LIONFISH: De-spine and clean the dish. Score the fish. Season with salt and pepper. Add scotch bonnet and thyme. Add scallion. Add onions in the ridges. Add garlic on top.
In a pan, add olive oil. Allow it to get hot. Add fish to pan and sauté for a bit. Flip as needed. Add bell peppers on top: add scallions. Mix. Add more oil. Add more garlic. Add water.
Thanks to Deja Resort for helping to make this episode possible! Book your stay with them here: http://www.dejaresort.com/
#BestEverJamaicaTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Khoi Chung
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Yo Sonny visit P.R I would love to see you visiting my island
I will not feel bad eating a lion fish 😤
"Yeah but it's dead."
im sure if its cooked then the poison would be gone. japanese eat it raw which makes it dangerous
Not me eating rice and peas
It is kinda funny when you say that the puffer fish is poisonous haha.. I mean there are many species of puffer fish and some of them are really poisonous but that kind which has the sting all over its body is the delicious one of them all, that is actually a delicacy here in the Tawi-Tawi Philippines,, we cooked it the other way and the best way.. hope you'll experience one day.😊💙
That’s not puffer fish, that’s porcupine fish, a very close relative.
When are you coming to St Mary
ya man
The very most of the organic toxins are based in proteins..That means if you heat them over Sixty degrees Celsius they will lose their toxic effect. Since puffer fish are prepared raw for sushi, that's a completely different deal.
Hoo
hoo
ummm
ummm
yummmmy 🤤🤤🤤😋
Your co-host is super cool
The way my stomach growled when I seen them eat that fried tuna 😩😭 He always picks the best countries.
Wow amazing Jamaica sea food, i like it.
War in Ukraine!
People are dying, little children are dying.
Humanity is on the brink of its own destruction.
And only by rethinking himself, feeling his soul and heart, Can be saved.
Love your neighbor, leave material values.
Don't be afraid to love!
Stop War.
Preventing the Apocalypse! Judgment Day!
Together we are strong!!!
Even I enjoy the head🤣
That kind of puffer isn’t poisonous
You should go to Yap FSM
Man, this was so good man, had a blast watching this. Ya man !
Ya man! Watching from the Philippines 👌
Very simple clean way of cooking, just stick inside the fire, jobs a good un.
Sonny you need to visit Trinidad and Tobago
I wanna try the crab😍😍
Also the lionfish and tuna
non binary people can also be predators 😅
Asking a man who has been cooking this stuff all his life if he has a certificate… 🤦🏽♀️
Jamaican FoodBoss Guy seems to have Parkinson's Disease if you watch the video in slow motion you'll see. damn i hope he's Okay
Love this one
That puffer fish has spikes and that type has no poison in it but the other puffer fish that has no spikes ,you better throw it
JAMAICAN FOOD :
I'm HungrY – I'm CominG – GivE Me FooD
Bad take on the puffer 🙁 .Luv the rest
when are you gonna do a episode for Puerto Rico alot of old ways
food
Pufferfish???????????
porcupinefish is not poisonous, but careful on their spines.
stopped watching when you tortured the puffer fish
I love how you and Food Boss engage together. I've seen numerous videos of you 2 together and it's extremely entertaining and informative
Your co host cant talk like human he is like broken radio
Amazing Jamaican food… That tuna was awesome 😎
If you make a Jamaican woman love you, you can make any woman in the world love you.
If you can stomach Jamaican food, you can eat anything the world can offer.
All this coming from an Indian. #jmjm
Loved this video!
BIG STUPID BOOOOO. And im speaking on that fried Tuna… What the actual fuck man….Straight raw in the inside. Bullshit season on the outside. Worst thing I ever seen in my entire 46 years on earth
My wife and I are taking our honey moon in Jamaica. I am going to try Lion fish at Pier One when I go. Good lookin out Sunny!
Sonny is an amazing host, his sense of humour is top tier, and he's just such a likeable person, love this show.