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1. ISLAND TASTE JERK
ADDRESS: Allan Avenue, Port Antonio, Portland
INSTAGRAM: https://instagram.com/islandtastejerk?utm_medium=copy_link
INTERVIEWEE: Babou
🇯🇲 PAN CHICKEN: Season the meat with jerk sauce and leave for 3 days. Prepare the jerk pan and place the seasoned meat above the fire. Turn after 5-8 minutes
🇯🇲 FESTIVAL: Mix together flour, cornmeal, salt, baking powder, water and sugar. Knead a little. Take a piece of dough and roll it into your hand, making an oval shape. Fry until golden brown
💸 PRICE:Jerk Sauce – $500 JMD / $3.20 | Pan Chicken with festival – $650 JMD / $4.16 USD
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2. GOLD TEETH JERK CENTRE
ADDRESS: Boston Jerk Centre
INTERVIEWEE: JJ
🇯🇲 WHOLE JERK RABBIT: Pre-boil the rabbit. Season the rabbit with secret jerk sauce and place on top of pimento wood to slow cook.
🇯🇲 JERK GOAT LEG: Season goat leg with secret jerk sauce and place on top of pimento wood to slow cook.
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3. PINEAPPLE BEACH
ADDRESS: Unity Hall, Dr Aston King Hwy, Montego Bay, Jamaica
INTERVIEWEE: Chef Andrew “Manzy” Waite | IG: @andrewscateringja
LOCATION WEBSITE: http://pineapplebeachja.com/
🇯🇲 WHOLE JERK UNDERGROUND HOG: Clean the whole hog. place it on a flat surface and then season with store-bought dry rub (dry jerk rub). Add another dry jerk rub (his secret recipe- he calls it cocoa butter). Leave it to marinate for a few minutes. Add sugar to make sure the skin gets crispy with a sweet taste. Place in the underground oven with pimento leaves.
#BestEverJamaicaTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Khoi Chung
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Yeaaah man..!
Sonny if ever you'll be back in the Philippines i will do my best just to se you … been a huge fan for years now
MMM MMM MMM, Red Stripe 🍺 Ah-✌
So interesting . Want to try it
Please visit trinidad and Tobago 🇹🇹 🙏
I would love to take a trip to Jamaica to tour they're country and taste test all their incredible heritage foods.. these Jamaican men seem soo upbeat and humorous
Jerking?? 😂😂😂😂
Finally welcome bro
lmao, smoking meat is not unique to their culture. It is the spices and the type of wood they use that make it unique
Seen so many foodies cover Jamaican food and I swear everytime I watch it I'm drooling.
champion jamaica champion!
Thank you for doing all these videos showcasing my home country 😁🇯🇲
HEYYMAN You Can Jerk Anything You Want Man love Jamaica
Remember God loves you.♥️🤗
John 3:16
For God so loved the world that he gave his only begotten son that whosoever believeth in him should not perish but have everlasting life.
Please turn your life around and repent
the clock is ticking……..
Go to nepal
I've been waiting on this for a while Sonny! Welcome to JamRock!!! I hope you enjoyed your time here!
Wonderful
I've never known what makes "jerk". Now I know, and I'd love to try it!! Thanks Sonny!
Love the co host! He‘s so good at explaining & i love his accent lol. The food looks sooooo good
This was a great video…enjoyed the presentation…they guys represented well..Big up Chef Andrew
Sonny: even the chicken breast is tender & moist…🤦♂️
Yeah, if the person cooking it knows how to cook it properly & not over cook it to the point of being dry as a rock, it will always be that way…
I'm so sick of this nonsense, chicken breast is never dry, IF it's not overcooked
The caption kinda sus my guy
Best Food Channel Ever 😊
ALL THE LOVE FROM INDIA SONNY 🤗
that's a lot of jerk lol
That goat looked beyond dry sadly I'm sure it tasted great but it looked like jerky
Only in Jamaica do you shake your head no while saying yes lol.
I lost it at Jerk champion😆
mmmmm….rabbit….😋Jamaica…now you're talkin'
My countries food is one of the best in the world hands down 🇯🇲🇯🇲🇯🇲🇯🇲
Remind me of Hehe boi
Eat good food
Yo no ones gonna talk about the title of the vid 🤨
How many calories are in air?
i am a pilipina Americans citizen , i like to go Kenya Africa and Jamaica to out the world , so i can share the goodness .of our Lord m JE'SUS CHRIST , THE FATHER THE SON AND THE HOLYGHOST , so i can share this food which i am carrying in that is 66 BOOK ; And i tell y all this just taste it eat it chew it , swallow it judgested , this Spiritual food . which i am sharing to yalll , no mistake about it , y all wont get hunger no more ! yea man ;
Heaven
Much love, big up from Kenya 🇰🇪
The title made me click this video
One hell of a Jerking episode 😅😅😅😅
The pig got sand in the ears https://youtu.be/6tGHNHUn5GQ?t=759
Jerking the whole pig is where it all started. As a child growing up in the early 70's, we only knew jerk pork and it had to be from Boston in Portland to be authentic. Pork was cheap, fatty and locally grown, while chicken was more reserved for Sunday dinners because of the price.
It's just one big jerk circle out there.