SHOCKING Bahamas Food Tour!! Can You Guess What This Is??

SHOCKING Bahamas Food Tour!! Can You Guess What This Is??
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Thanks to Chef Emerson for joining us on this episode!
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1. DREAM VILLAS OR MISSION HOUSE
ADDRESS: Queenโ€™s Highway, Andros Town, Andros
INTERVIEWEE: Chef Chantal
๐Ÿ‡ง๐Ÿ‡ธSHEEP TONGUE SOUSE: Boil and peel the sheep tongue, then diced & cook in a clear broth, flavoured with onion, lime juice, all spice, bay leaf, salt and pepper.
PRICE: $14.00 USD
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2. KISHLEYโ€™S PARENTS RESIDENCE
ADDRESS: Queenโ€™s Highway
INTERVIEWEE: Chef Kishley
๐Ÿ‡ง๐Ÿ‡ธSTEW FISH: Brown the fish then combine it with flour which has been browned in oil, onions, spices, carrots, potatoes, and tomato paste. Simmer until the fish is tender and fully cooked. Serve this stew with homemade bread or johnny cakes on the side.
PRICE: $18.00 USD
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3. LUCKY LUSCA
ADDRESS: Staniard Creek, Andros
INTERVIEWEE: Charlene
๐Ÿ‡ง๐Ÿ‡ธ STUFFED PIGEON: Stuff each pigeon’s cavity and under the skin. Place the stuffed pigeons in the stock for 15 minutes to cook.Pull the pigeons out of the stock and let them rest.
๐Ÿ’ธPRICE: $40.00 USD per pigeon
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4. MT.PLEASANT FISHING LODGE, CHEF LAURIEโ€™S RESIDENCE
ADDRESS: Cargill Creek, Andros
INTERVIEWEE: Laurie
๐Ÿ‡ง๐Ÿ‡ธ CRAB N DOUGH: Break the legs and remove them from the crabโ€™s body
In a pot, add crabs then place dough. Combine flour, baking powder and salt, mixed with water. Make a firm dough. knead well and allow to rest 10 minutes. In a large pot, add a cup of water seasoned with salt, add pepper, and bring to a boil. Flatten dough and place over the crab. Cover the pot, boil on medium heat for 20 โ€“ 25 minutes without opening the pot.
#BestEverBahamasTour #BestEverFoodReviewShow
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๐Ÿฅ’ ABOUT BEFRS:
Hey, Iโ€™m Sonny! Iโ€™m from the US but Iโ€™ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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๐ŸŽฌ CREDITS:
HOST ยป Sonny Side
DP ยป Tony Sylvers
CAMERA OPERATOR ยป Dylan Johnson
PA ยป Jaison Merrick
VIDEO EDITOR ยป Ngoc Le Hong
COLOR & MASTER ยป Quรญ Nguyแป…n
PRODUCER ยป Liz Peterson
PRODUCTION COORDINATOR ยป Khoi Chung
LOCAL PRODUCER ยป Megan Minus
LOCAL PRODUCTION COORDINATOR ยป Rakia Rolle

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37 Comments

  1. Love this video different ways of preparing a crab meal, can you try some Trinidad ๐Ÿ‡น๐Ÿ‡น food while in the US ๐Ÿ‡บ๐Ÿ‡ธ we prepare crab in a unique curry dish " crab and dumplin"

  2. Sonny once again I'm ecstatic seeing the beautiful island of Andros also known as the big yard.. sonny you made the Bahamas proud not only for showcasing the world our authentic food of crab but you showed the way of life for the andros people…thanks for the funny antics by catching the crabs…you never cease to amaze your viewers or subscribers and as one of your subscriber..we the bahamian commend you on the job well done from the camera crew to the host thank you may God bless you and your camera grew as you continue to showcase the world our beautiful treasure the Bahamas and as I write this with wept of joy sonny I'm proud to be a Bahamian…my Bahamian kings and queens ๐Ÿ‘‘ 242 to the ๐ŸŒŽ๐Ÿ‡ง๐Ÿ‡ธโ™ฅ๏ธ continue to explorer other island grand Bahama please ๐Ÿฅบ we have a lady in west end that makes pickle conch salad please make my dream come through sonny God bless you

  3. Lol, oh Sonny, I love how you never hide your trailer roots and you admit to liking things many of us poor kids do like stove top stuffing ๐Ÿคฃ

  4. You definitely broke some sort of Geneva convention rule at 18:35 mark I like how he's looking at the camera asking should we show this but overall Caribbean Island foods are the best

  5. Why not just kill the crab before ripping its legs off? I don't understand why that's okay. I find it pretty disgusting. These animals give their lives for us to eat them the least we can do is be respectful and give them a quick painless death.

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