Five Noodles You've NEVER Seen!!! Asia's Best Street Food!!

Five Noodles You've NEVER Seen!!! Asia's Best Street Food!!
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SAIGON NOODLE TOUR

1. BÚN RIÊU CUA CHỢ BÌNH T Y
ADDRESS: 57 Tháp Mười, District 6, HCMC

? BÚN RIÊU CUA (Crab Cake Vermicelli): Blanch vermicelli and fresh herbs (shredded morning glory, banana flower, and perilla). Add shrimp cake, broth with pork, blood pudding, cha lua (minced pork cooked in banana leaves) and fried tofu. Garnish with shrimp paste, tamarind sauce and grounded chilly

?PRICE: 30,000 VND/$1.3 USD
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2. MÌ Ý XÀO PHÁ LẤU
ADDRESS: 230 Bình Thới, District 11, HCMC

? MÌ XÀO PHÁ LẤU (Stir-fried spaghetti with beef organs): Prepare a hot pan. Add butter, garlic, beef organs, oil, broth, spaghetti, morning glory, sugar and tamarind sauce. Stir-fry for 30 seconds and then serve.

?PRICE: 27,000 VND /$1.16 USD
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3. MÌ GỌT
ADDRESS: 68/4 Lữ Gia, District 11, HCMC

?MÌ GỌT (Chop Noodles): Chop the dough into boiling water, blanch it and mustard green. Place in a bowl and add egg, shrimp, squid, beef, beef ball, fried garlic, satay, celery and grounded pepper. Pour the smoking hot broth. Serve

?PRICE: 35,000 VND /$1.50 USD
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4. HỦ TIẾU HỒ
ADDRESS: 237 Cao Văn Lầu, District 6 , HCMC

?HỦ TIẾU HỒ (Square shaped noodles): Blanch the noodles, add pork stomach, intestine, tongue, scallion, grounded pepper, blood cake and broth (cooked with pork bones, intestines, and traditional medicine).

?PRICE: 40,000 VND /$1.7 USD
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5. MÌ LỬA BLACK CHEF
ADDRESS: 449 LÊ QUANG ĐỊNH, BÌNH THẠNH DISTRICT, HCMC

MÌ LỬA (Fire noodles). Blanch noodles and vegetables. Add beef shank, smoked goose breast, tropical palm seeds, stewed mushroom, a blanched egg, scallion and coriander. Prepare another hot pan, add oil on high heat. Pour the broth in that pan for an eye-catching flame. Pour it into the bowl and garnish with grounded pepper.

?PRICE: 52,000 VND /$2.24 USD

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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

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45 Comments

  1. The conscious fold supposedly laugh because trip regretfully observe besides a materialistic author. tacky, rambunctious apparatus

  2. All the vietnamese people look under 40! How is that possible with so many delicious noodles and sugary stuff around them?? Daim, my diet is simples and boring :-/

  3. Nice job on this subject. There is no vegetarian food culture from North America. There is such a diversity of vegetarian cooking all over the world. That has nothing to do with “burgers” or fake meat.

  4. 食べ物を 適当食べること.
    음식들을 적당히 먹어야하는 내용.음식들을 너무먹어, 죽는이들이 많은데,살아있는것처럼 있다고 하심.가난한 이들과 나눠먹고,적당히 먹어야한다고 하심.
    God(Our Lord),given this messages.

  5. The main sign on top of the building reads "Black Chef". The stand-up sign on the ground reads, "Balck Chef".
    You had one job sign maker. ?

  6. I can’t stand the way Bebi so vain with her extended hair, she acted like she wants to advertised of her wig extensions?, but not about the foods that Sonny trying to talk about ? I understand that she’s a friend with one of the team, but please people that I know around me, they all didn’t like the way she too self observed about her bloody hair, neither curly shot or long extensions ?

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