Japanese Chef Prepares GIANT Tasmanian CRAB!! Over $700!!

Japanese Chef Prepares GIANT Tasmanian CRAB!! Over $700!!
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TASMANIAN CRAB

1. CALISA FOODS
ADDRESS: 538 Võ Văn Kiệt Street, Cầu Kho Ward, District 1

? WHOLE TASMANIAN CRAB
?PRICE: 17.850.000VND / $777.36 USD
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2. FUME – JAPANESE FUSION CUISINE
ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1
SOCIAL: http://bit.ly/FumeSaigon

? BOILED CRAB CLAW: Break the shell out of the claw. Serve it on a plate with lemon, spicy radish and ponzu sauce (made from soybean, cooking sake and mirin).

? CRAB MEAT SUSHI: Use the crab leg meat. Place a sheet of seaweed flat down a table. Add rice, wasabi, crab meat, salmon roe and homemade sweet soy sauce. Fold and serve.

? GRILLED CRAB MEAT ON CHARCOAL WITH HOKKAIDO RICE: Wrap the half the body of the crab in foil and grill on charcoal. Remove the meat out of the shell and mix them with Hokkaido rice and scallion.

? GRILLED CRAB BRAIN AND MEAT: Filter the crab brain out. Take the crab meat out of the remaining claws. Wash the shell. Put the crab meat in the shell. Add the crab brain and mix. Grill the whole thing on a charcoal stove for 6 minutes. Garnish with scallions and julienned dried red chillies.

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If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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45 Comments

  1. what Sonny said about the tasmanian crab: today I'm going to try the WORLD'S largest crab what Sonny said about the king crab: but it looks like the Alaskan king crab is getting all the attention

    Coconut crab: amateurs

  2. What is wrong with Chinese and Japanese people literally eating anything they can find. And how they become so used to any animal howling in pain while they die.

  3. Hey Mr food reviewers dude.. I gotta question/ challenge idk. I my self believe it or not am Hawaiian and don't like sea food. I challenge you to find someone wether me or someone else like me and give them an experience to end up liking seafood at the end. It kinda sucks being an islander that doesn't like sea food I get made fun of alot. Just a thought.

  4. This is why our planet is dying .OVER FISHING ..wake up people .the Chinese are ruthless with our oceans ….miles.and miles of nets .fisher men kill the world

  5. I was lucky to have a similar dish when I was living in Badajoz Spain and traveled across the border to Portugal for this crab dish. I had the body with the same soup ingredients

Comments are closed.