$10 Street Food Challenge in Saigon, Vietnam!! Oil Shower Chicken?!

$10 Street Food Challenge in Saigon, Vietnam!! Oil Shower Chicken?!
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$10 DINING: SAIGON

1. LÒ BÁNH MÌ HOÀNG PHÁT
ADDRESS: 137 Phan Đình Phùng Street, Ward 17, Phú Nhuận District
SOCIAL: https://www.facebook.com/banhmitruyenthonghoangphat/

? CHARCOAL BANH MI WITH CHAR SIU MEAT AND SHUMAI: The Dough: add salt, egg, sugar, bamboo charcoal powder, water, flour and clarified butter into a Dough Making Machine. Mix for 15 minutes.Remove the dough and place in a round tray. Insert the tray in the dough divider. Shape each dough into a banh mi and place in a metal container. Incubate the banh mi for an hour. Spray with water and sprinkle sesame seeds on top. Put dough in the Baker for an hour. | The Banh Mi: Add shumai, cucumber, pickles, herbs, char siu sauce, char siu meat, chilli sauce and homemade red sauce in the banh mi and serve.

? PRICE: 30.000 VND / $1.3 USD
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2. CƠM GÀ XỐI MỠ SU SU
ADDRESS: 117/1D Cống Quỳnh Street, Nguyễn Cư Trinh Ward, District 1

? FRIED RICE WITH OIL SHOWERED CHICKEN THIGH: Shower the seasoned chicken thigh with oil for 10 minutes, then assemble it on a plate with fried rice, cucumber, tomato and herbs.

? PRICE: 49.000 VND / $2.19 USD
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3. MÌ CHỈ CÁ CAO VĂN LẦU
ADDRESS: 229 Cao Văn Lầu Street, Ward 2, District 6

? SPECIAL THREAD NOODLE SOUP: Assemble noodles, fish stomach, fish roe, fish meat, minced pickles, scallion, homemade sauce, ginger powder and broth (made by slow-cooking pork bone, ginger, cabbage and scallion for 1 hour) in a bowl and serve with fried dough.

? PRICE: 80.000 VND / $3.50 USD

#10DollarDining #BestEverFoodReviewShow #BEFRS
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? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

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46 Comments

  1. Why is this person putting activated charcoal in his food?

    It makes people constipated, dehydrates, and causes regurgitation of it into the lungs.

    Yes, it might be used for medical purposes, because foreign bodies bind to it (its good for poisoning apparently), but that doesn't mean it should be eaten in the amounts this person puts in his bread!

  2. I'm so envious. I'd love to spend an entire week just sampling all that amazing food. That kind of experience (3 meals) would easily cost 100 dollars in Canada for the same level of quality.

  3. All my friends have found asian girlfriends, it's like spiritual……I can't explain it, I have yellow fever. I love asian women.

  4. Lol! Scary when the guy making the bread doesn't know if it has any health benefits… So what about side effects?!? Haha

  5. She is a very good co-host…love her! Natural ,funny ,witty in food adjectives (LIke Sonny) and Charming too (LIke Sonny too). God Bless your show and regards to all beautiful and good looking passionate staff. You are all great guys.

  6. Idk…i like the awkward chewing wait that she has…u can see she realises that everyone is waiting for her opinion but its a process that cant be avoided.

Comments are closed.