Russian Food Party!! SMOKED BEEF BORSCHT by Russia’s Best Chef!! | White Rabbit, Moscow, Russia!

Russian Food Party!! SMOKED BEEF BORSCHT by Russia’s Best Chef!! | White Rabbit, Moscow, Russia!
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?Chef Vladimir: https://www.instagram.com/muhinvladimir/
?Russian Food Tour of Moscow: https://youtu.be/9EjF7R9K30M
?T-shirts and caps: https://migrationology.com/store/

Thank you to Chef Vladimir (https://www.instagram.com/muhinvladimir/), Boris Zarkob (https://www.instagram.com/boris_zarkov/) and the entire White Rabbit (https://www.instagram.com/whiterabbitmoscow/) team for hosting me on this amazing day of Russian food!

Breakfast at Chef Vladimir’s house – To begin this amazing day of Russian food in Moscow, we were invited over to Chef Vladimir’s (head chef of White Rabbit Moscow) for breakfast. Some of the White Rabbit family were there, and they were cooking a full Russian feast for breakfast. Along with huge amounts of Russian black caviar and baked breads, the highlight for me was without a doubt the smoked beef borscht, by far the best borscht I’ve ever had in my life. No other borscht I had throughout Russia even came close to the flavor of this. It was an amazing Russian food breakfast and time to meet new friends.

Lunch at Gorynich Restaurant, Moscow, Russia – This was completely unplanned until right before going – Chef Vladimir said I should go to Gorynich Restaurant for lunch in order to taste their Russian rye bread, which they bake fresh there. Fantastic restaurant in Moscow, and the bread blew me away, best rye bread I’ve ever had in the world.

White Rabbit – Not only one of the best restaurants in Moscow and Russia, but one of the best restaurants in the world. White Rabbit has a unique theme – Alice in Wonderland – rabbits and fairytales, and with an amazing view of Moscow.

Here was the menu we tried:

Coconut and linden
Sunflower and smoked caviar
Scallop, carrot, raspberry
Russian pickle, sour cream and honey
Sea urchin, potatoes, tangerines
Green tomatoes, milk mushrooms
Cabbage, caviar, champagne
Black cod, kvass and artichoke
Quail, egg and corn
Salad with lettuce, avocado and onion
Beets, burnt hazelnuts
Birch bast, condensed milk
Russian berry
Russian caviar, powdered sugar

Chef Vladimir Mukhin – White Rabbit – The meal and entire experience was beyond epic, absolutely stunning. It was an education on Russian food, and truly flavors that blew me away with taste, and combination of ingredients. Presentation was beautiful, but the flavors and surprises are what really stood out.

An amazing Russian food meat at White Rabbit and I would highly recommend it as one of the world’s best restaurants.

Thank you again to Thank you to Chef Vladimir (https://www.instagram.com/muhinvladimir/) and White Rabbit Moscow!

?MUSIC:
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About the Author: Mark Wiens

44 Comments

  1. Mark, I’ve seen your videos for the past few years and does the corona virus scare you guys from traveling? I swear that question isn’t for malicious intent I promise..

  2. Definitely keep it up with the better dressing. Seriously, it sets you apart from all the vagabond looking teens doing travel and food videos.

  3. Wow what a spread that White rabbit set out i was amazed at how beyond delicious everything looked so they take plating seriously and the looks on your face Mark says it all i only wished you were a bit more into the sweets of life as i know there is world treasures waiting to be sampled.

  4. Traditional Russian breakfast is rather simple and somewhat similar to British breakfast sans beans and sausage. A cup of tea, some porridge, cottage or farmer cheese, boiled egg and buttered toast.

  5. I don't know Mark. Your vocabulary is limited. Sometimes I feel that you can't explain yourself very well. N E ways I still enjoy your videos. Seems like I'm there next to you.

  6. With every where Mark travels and all the stuff he eats he must have the best stomach. Should have a scientist test his stomach culture so we can all can get iron stomachs.

  7. You are producing content at a larger rate than my ability to consume. This is not a complaint! I greatly enjoy your videos, specifically your constant positive attitude and ability to thoroughly describe things and places on the spot. Thank you Mark!

  8. I really like your videos, but you need to find other expressions of food enjoyment. The batting of eyes and “mmmm” with a smile are starting to look like a standard reply.

  9. Mark’s been a great inspiration to myself, traveling for food change my way to travel, now i only do gastronomic trips.

    I been in Osaka, Kobe checking there one restaurant that he recommend the experience was incredible !

    There is more trips coming and i want to share with everyone, just started my youtube channel !

    Come over and gimme feed back !

    Thanks Mark for sharing all this happiness !

  10. …I CAN STILL OUT SOUR CREAM YOU Mark…Also STOP Talking with your HANDS.!!…I Love Sour Cream on Any Meal….Pasta…Goulash…Fish…Pork…Steaks….Soups….Dumplings….

  11. Absolute marvel amazing Moscow video white rabbit ? is out of this world ? never seen such a rich artistic presentation and delicious (mark assured us that it was delicious) food.. even Anthony Burdain is turning in his grave and saying how did I miss that one

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