Eating PIG FISH + HUMMUS with Fishermen in Ancient Tyre! | Amazing Mediterranean Food!

Eating PIG FISH + HUMMUS with Fishermen in Ancient Tyre! | Amazing Mediterranean Food!
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TYRE, LEBANON – Tyre is an ancient coastal city of Lebanon, that dates back to 2750 BC as a Phoenician City. It’s a fishing city, and so we set out to go on a fishing experience and eat local fish and hummus with a fisherman. Even though our catch was small, it was a hugely learning experience. #Lebanon #Tyre #fishing

Thank you to USAID – My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.

Friends in the video:
Thank you to Maya
Fadi Abu Jaber: https://www.instagram.com/jordanality/
Kamel: https://www.instagram.com/feryal.boutique/

Mahfouz Sandwich Shop – The day before going fishing, we met up with the fisherman and ate some sandwiches at the legendary Mahfouz sandwich stop. Some people drive all the way from Beirut just to eat these sandwiches. The meat combinations and sweet pepper is what made them so good to me.

Fishing in Tyre – We woke up about 4 am and set off to go fishing. The fishermen had already been out for a while in the night, and they had a small catch. We set off, and cast the nets a few times, but didn’t have much luck. We did catch a few small fish, but nothing much. Captain said it was the slow part of the season, so fishing wasn’t very good.

So we ended up buying a bigger fish from the market, though still local fish from the Mediterranean Sea. We bought a pigfish, which we brought to the bakery to bake.

Baroud Restaurant – As the fish was baking we walked over to Baroud restaurant to order some hummus as Captain said he always eats hummus with fish. We also had to quickly try their ful, which was excellent. I still think the best ful though is in Saida.

After the fish was finished baking, we brought the fish and the hummus to the local fisherman canteen at the port, and feasted. The fish was incredible, so flaky and firm, and I think it was my first time to ever really eat fish and hummus as the main combination of the meal – and it works so well!

A breathtaking experience, and just a slight glimpse into the life of a fisher life in Tyre, Lebanon.

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About the Author: Mark Wiens

41 Comments

  1. I am really enjoying the Lebanon series. I think it is because all the people seem really nice and carefree. The food looks simple and delicious. Oh and the weather looks fantastic there. I got to take a trip to Lebanon

  2. I've been in Lebanon for several times but I'd never find it's really good coz we only stay in the house going in one place evrytime so I have no idea that Lebanon is really nice in good to relax…

  3. I really like this travel channel. But the only thing I don't like is how he says everything is so good and tasty. For once, I wish he would say, "Uh that's not good"! Lol…I just don't believe everything is so delicious. That's why I lived Anthony Bourdain, when something didn't taste good he would say so. Zimmerman, also says everything taste good except for Durian fruit..I just wanna hear and see the truth! Just say it's gross or not your type of flavor, it's all good!

  4. Love your channel…normally at lunch at my desk. I have used your channel as a reason for 3 of my friends to start documenting their trips. 1 loves food, 1 loves to travel and the other is headed to Istanbul for a month.

  5. Hello mark Wien's I am in the beautiful Islands of Trinidad and Tobago please come to our Islands and enjoy the diversity of our delicious food , music beaches, the people and love for each other, you may never want to leave

  6. The only bread I ever smiled about is my mother's cornbread. But such beautiful people and a wonderful culture. And that fisherman looks like a blast to spend the day with a few beers a good meal and a great time.

  7. I lived in Cali all my life, been in lebanon for 10 years now, I never eat aged food unless its pickles; the AWARMA thing , i can never eat it! and definitely no pickled eggs

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