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On Day 36 of our Round The World Trip for Food with Star Alliance, it was a rainy day in Hong Kong. We started off with some local dim sum, then had incredible roast goose and finished the night with claypot rice.
1:03 Breakfast dim sum at Sam Hui Yat – Thanks to http://www.foodiehub.tv/, for recommending this restaurant to me. Sam Hui Yat is a Hong Kong neighborhood dim sum restaurant that’s nothing fancy at all, but serves just good tasting, everyday dim sum and yum cha. It’s just a neighborhood hangout, and it’s the type of place I absolutely love. We had a mix of different dim sum, all of which sit at the front of the restaurant slowly steaming and keeping hot until they are ordered and eaten. Everything was good but the lo mai gai, glutinous rice steamed in a lotus leaf was one of my personal favorites. Total price – 102 HKD ($13.15)
7:32 Yung Kee Roast Goose – For lunch we headed to the legendary Yung Kee restaurant in Hong Kong, known for serving some of the best roast goose in all of Hong Kong. There are a lot of stories and drama that surrounds Yung Kee, that I don’t even begin to know all about. But anyway, the restaurant is overall very nice, like a pretty fancy Chinese Cantonese restaurant. The roast goose was absolutely out of this world, with skin that was so crispy and juicy, and a nice blend of salty and sweet in the sauce. Yung Kee is an amazing restaurant in Hong Kong for fantastic roast duck. The chicken and the other dishes we tried were also excellent. Total price – 654.50 HKD ($84.33)
17:29 Four Seasons Claypot Rice (Yau Ma Tei) – To be honest, my wife Ying and I were pretty tired and exhausted from the day, but we decided to head over to Yau Ma Tei for a quick local Hong Kong dinner and to walk around the Temple Street Night Market. Since we were both quite full from lunch, we only ordered a couple dishes including a claypot rice with chicken and mushrooms, and a plate of morning glory with fermented bean sauce on the top. It was a great dinner on this Hong Kong food drink. Total price – 71 HKD ($9.15)
23:12 Temple Street Night Market – Temple Street Night Market is one of the old Hong Kong night markets. There’s not a lot to see or do, but it’s a nice place to browse around at night.
Day 35 in Hong Kong was a wonderful day of delicious Hong Kong food and attraction!
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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Seems like $650 was worthful for the lunch you had Mark!
Co tien dan vo con qua hongkong….nhìn nhung món an dam nét van hoa cua nguoi á đông…đac biet món vịt quay…rất ngon
nice food!
Mark Wiens likes food
I know everything is delicious you say that wherever you eat. You don't give a true picture of the food you order. You're a phony.
chili sauce… 🙂
Most foreigners dont know this. When it comes to the Dim Sum Meat Ball dish, the best way to maximize the flavors is to eat it with Worcestershire Sauce. The sponginess of the meatball will absorb the sauce making each bite bursting with flavor. If they don’t understand Worcestershire Sauce, in Cantonese it’s called , “Geeep Jup”. I know this is 2 years old video but I figured this was an important tip to add to the travel blog.
I want century egg
For clay pot rice, you should first put the soya sauce at the edge of the clay pot cover, so that the sauce will sip through underneath the rice before opening the clay pot cover. The secret is let the sauce permeate into the rice and let the rice burn a little bit. That gives the extra fragrant known for the clay pot rice. I am glad you like our cuisine.
Mark i'm gelos for your apetit for IT ???
Mark what you meant by roast goose is really roast duck, isn't it? Or are they actually two different things?
Definitely useful when I come to visit HK next time. Thank you
One of the reasons I follow you is that your English is easy to understand. I love your accent. I can understand almost every word you said. And I've learned new words and practiced my English listening skill. Your videos are interesting and good for anyone who wants to practice English.
Hi Mark, I really like ur video, it really excellent eating + travel show, u’r Jacky Chan of eating show, every bite showing trade mark blinking eyes + falling head w/always smiling. It’s good entertainment b/4 dinner ? ????
https://youtu.be/fKGoVefhtMQ
The way he attempts to pronounce the chinese words for the food, i cant help but get reminded of this video link collegehumor did. Hahaha
Well come to India Manipur ilphal manipur
I've only watched your Vlog a few weeks & I broadly smile with excitement during the entire cast. I love it when Ying FOTO BOMBS, when she dropped on the bed. LOL If there were more beautiful, intelligent, fun loving ppl like you2, the ENTIRE world would be more kind, accepting, & knowledgeable!! Continue doing what you do Mark?
What about yu wife is she going to get some goose ha ha lol
叁去壹 dim sum looks much better than 蓮香樓 in my opinion.
it would cost you over 100 dollars for a "QUALITY" umbrella in HK
Very nice ?
Now this meal I could eat apart from chicken feet
Hi Mark, after watching absolutely all your videos I think you should also give Romania a try when you're next in Europe. We have a bunch of delicious things you can try!
hellow sir mark..