Restaurant Tapenade & Abe Restaurant (Manila Day 1)

Restaurant Tapenade & Abe Restaurant (Manila Day 1)
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Read the full blog post about Restaurant Tapenade here: http://migrationology.com/2015/09/restaurant-tapenade-discovery-primea-makati/

Anton’s YouTube channel: https://www.youtube.com/user/antondiaz

0:26 Taipei to Manila – On Day 1 of our short trip to Manila, we took a flight from Taipei to Manila and arrived at night. We were already scheduled to stay at Discovery Primea Hotel, which was arranged by my friend Anton. Flight went well, we got our baggage, and then once we arrived in Manila,someone from the hotel was there to greet us and picked us up.

1:26 Discovery Primea Hotel – Discovery Primea is a hotel in the Makati area, and it’s a very nice and new hotel. They gave us a huge room.

3:53 Breakfast – We woke up the next morning, hungry and ready for breakfast. It wasn’t a buffet breakfast, but they had a salad bar and a menu that you could order from. I went with the beef wagyu tapa, a bed of rice topped with eggs and steak.

6:54 Restaurant Tapenade – After getting some work done, we went to meet the management of the hotel for lunch at Restaurant Tapenade, the signature restaurant at Discovery Primea, that serves Mediterranean food. The food was all excellent, but I especially enjoyed the stone baked feta cheese dish, and the angus rib eye steak. It was amazing. Read the full blog post: http://migrationology.com/2015/09/restaurant-tapenade-discovery-primea-makati/

11:56 Met up with Anton from http://www.ourawesomeplanet.com/ – Anton has been a friend of mine for a long time, and he’s the one who invited us to Manial to speak at a conference. But in the afternoon we just met up with a class he was teaching.

12:50 Abe Restaurant – After the class we went to Abe Restaurant with Anton, known as one of the top indoor Filipino restaurants in Manila. The food, all of which Anton ordered, was all delicious. The lamb adobo was excellent, and I especially enjoyed the sinigang made with ripe guava and bangus fish. Food was really good, highly recommended.

Disclosure: We were invited to stay at Discovery Primea, so we didn’t pay for our stay. But everything in this video, and all thoughts are my own.

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This food travel video was produced by Mark Wiens and Ying Wiens. The music in this video is from Audio Network.

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About the Author: Mark Wiens

33 Comments

  1. the phillipines is more beautiful than most countries in asia,like singapore.malaysia/thailand and indonesia.and has one of the most beautiful remote beaches in the world

  2. Ablessed day Mark weins , to your wife and your daughter…im your fan sir mark, i always watch your videos..i love the way you eat, thank you so much you visit our country philippines..im hoping in Gods perfect time when we go home we can invite you once again in our country to visit our place in our province Bongabon Nueva Ecija..the people are very excited to see you in the future, thank you for your wonderful heart, i love the way you appreciate and love filipino food…thank you, Godbless..

  3. That's why all Filipino are very hospitable, very warm welcoming to the guest. ??❤ The hotel suite was really amazing, and the food was very Filipino dishes. ??❤ Hope you enjoy Mark for a couple stay here in our country. Godbless you and more food blogs to come. ??❤

  4. I wish a had a wife like yours who is very adventurous on eating. My wife is a little picky. No pork and barely beef, so I'm stuck with chicken and turkey most of the time. Hmm so much huh!! I'll be quacking in next thing you know.

  5. Glad you appreciate the other countries food and show your appreciation to what they have to offer. I watch you over and over again, because you made the food looks so good and appetizing at all times. Glad you visited our country to experience our food.

  6. I smile along with you each and every time you taste and sample foods from all around the world. I can almost taste the food through your expressions on your face each and every single time. Your the best. I hope to see you touring mid to Northern Italy's soon with their seafood, tripe and obviously seafood pasta dishes. Please don't forget their Baccala (salted Code) along with polenta (Corn meal) and octopus dishes. For what it's worth they are famous for their rabbit dishes as well and lets not forget their cheeses and prosciutto meats. Ciao for now. Dan

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