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I was super lucky to be able to spend Chinese New Year in Southern China, a 2 hour drive from Guangzhou, in a little village full of locals, eating an amazing feast of Chinese Food! The flavours were elegant and simple yet bold at the same time. Very refined!
I was invited to this village by a friend who was traveling back to her hometown for the Chinese New Year family reunion. When I arrived to the village, I was blown away at how traditional everything was and how the locals were so happy and kind hearted. I got to meet and chat with everyone in her family, and was shown around their home and told to make myself at home. This was a nice experience after spending time in Guangzhou eating Chinese Street Food.
I watched them cooking as they showed me how to make sweet and sour spare ribss and how to make chinese foods from southern china (Cantonese style cooking). They had an indoor kitchen and also were cooking outdoor using a massive wok! Watching them cooking and learning how to cook the way they do was an amazing experience.
The family took me in as their own, and even gave me a classic Chinese hongbao stuffed with cash!!! This was truly a experience that I will never forget! I feel so thankful!
My favourite thing was the sweet and sour spare ribs, and the boiled chicken dipped in the homemade sour and spicy chili sauce! It was legendary!
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ABOUT THE FOOD RANGER
My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu,, China, eating up as much delicious . I love to eat and travel!
I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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