Electric fishing in Vietnam! → https://www.youtube.com/watch?v=c2Y2VxB34Mc
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About This Episode:
Today I’m in Hoi An, looking for the finest Tiết canh which is also known as blood soup. The soup can be made from pig, goat or chicken blood, but mine is from a freshly drained duck. Thank you duck. This is the scary halloween episode, so grab a popcorn, squeeze your loved one and get ready for some chilling…soup. Kay, bye.
About Sonny Side:
I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel).
I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos.
Much love and remember, Don’t Think, Just Chew.
Come say hi on:
INSTAGRAM → https://www.instagram.com/instasonnyside/
FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.