Guangzhou, China Market Food Tour + Eating the Mythical Silkie White Chicken

Guangzhou, China Market Food Tour + Eating the Mythical Silkie White Chicken
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How To Cook Lunch For 800 People in Guangzhou, China →

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About This Episode:
This is my first video in a six video series featuring the amazing food of Guangzhou, China. The outstanding yum yums here completely blew away my preconceived notions of Chinese food in general. Join me as I tour the awesome, yummy and sometimes weird of Guangzhou, Chinese cuisine.

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If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.


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  1. Btw she said the chicken is 45 dollar I'm half Chinese so lol I can know wht they are taking about. My cousin hates black chicken because it's for growing,my cousin is in the shot side

  2. I had a flock of silkie chickens my dad was going to cook two and he broke ones neck and walked off and I nursed him back to health and I was the only one he liked but he was kind of retarded

  3. I've actually caught a chicken before in the Philippine province of my grandfather and it pecked at me until I let it go XD

  4. that's a bitter melon…we call it ampalaya here in the philippines…you can cook it by sauteeing it in garlic onion tomatoes and scrambled egg…

  5. I am confused because I am in a small town in Florida USA nad we have bitter melons at all of our little produce stores..most are asian produce stores. I guess I am very lucky to have so many nice varieties of fruit and veg so close to me.

  6. Pigs in a blanket 4 me is a sausage wrapped in bacon like if yours is 2 and I don't get how people dislike on a video of food 4 no reason wat so ever

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