Village Food in East Africa – FREE-RANGE KFC (Kenya FRIED CHICKEN) Kenyan Food in Machakos!

Village Food in East Africa - FREE-RANGE KFC (Kenya FRIED CHICKEN) Kenyan Food in Machakos!
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I met up with my friend Bramuel who took us to his farm and house (in the process of being built) in Machakos, Kenya. It was about a 2 hour drive to get there, but along the way we first stopped in Machakos town to eat, and then continued on to the farm. At the farm, we were treated to a fresh chicken and rabbit from the farm, and they cooked both dry and wet fry – classic Kenyan meat preparation. Also, the sukuma wiki was excellent.

Machakos, Kenya – TTOT Hotel – So first, along the way in this village food tour of Kenya, we stopped in Machakos. The mix of green maize and peas and delicious, along with beef stew. The beef stew was especially good with a sprinkle of lemon juice and pili pili (chili).
Total price – 3,000 KES ($29.61) for all

We arrived to Bramuelโ€™s house in the countryside, way off the beaten path. And they immediately got started on our meal. They butched the chicken and rabbit, and we saw the entire process from start to finish of the meal. Along with dry fried chicken and rabbit wet fry, we also had a big pot of sukuma wiki, one of the best and most commonly eaten vegetables in Kenyan food, and ugali (ugali is made from maize meal, and is one of the most commonly eaten starches in Kenya). Everything was delicious, and I especially enjoyed the kachumbari, which was like Kenyan guacamole, to eat with all the meat.

Thank you to everyone who cooked and helped in this video, and thank you to Braumuel for inviting us over to his home.

Thank you for watching!


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About the Author: Mark Wiens


  1. From Italy seeing that makes me feel jeolus coz I would love to b the one enjoying that meal…. I just love my country kenya u just awesome Mark.. Thanx God bless you

  2. ุงู†ุง ู…ูƒู†ุฏุจุด ูˆุงู„ู„ู‡ ……..ูƒู†ุฎุงู ……ูˆุงู„ู„ู‡ ……..ุงู†ุชู…ุง ………ุนุงุฆู„ุชูŠ ูˆู†ุง ู…ูƒู†ูƒุฏุจุด ุนู„ูŠูƒู… …..ู…ุงุดูŠ ู…ู† ุฑุงุฌู„ูŠ ู„ุงู„ุงู„ุง …..ุงู„ุญุงู„ ุฃุตู„ุง ุงู†ุง ุทู„ู‚ุช ู…ู†ูˆ ุฑุงุณูŠ ุจุฑุฃุณูŠ ……ูˆู‡ูˆ ู…ูƒุจุบูŠุด ุจุนุฏ….. …ูƒุฏูŠุฑู„ูŠุง ููŠู‡ุง ุตุญุฉ ……ูˆู†ุง ุฏูŠู…ุฉ ุจุนุฏุฉ……..ุญูŠุช ุฃู†ู‡ูŠุช ุงู„ุนู„ุงู‚ุฉ……..

  3. why do not hesitate tasting different foods?I am afraid to go to new place because of the fear of new food that I might not like, hahah

  4. bro im from south sudan and i swear to god i think almost EVERY AFRICAN COUNTRY eats acida thats what its called in south sudan and uganda u called it ugali its soo tasty

  5. ์•„๊ฐ€๊ฐ€ ์ •๋ง์ •๋ง ๊ท€์—ฌ์šด๋ฐ์š”. ์•„๊ฐ€ ๋จน๋Š” ๋ชจ์Šต๊ณผ ๋…ธ๋Š” ๋ชจ์Šต๋„ ๋ณด์—ฌ ์ฃผ์„ธ์š”!! ์•„๊ฐ€ ๋จน๋Š” ์˜์ƒ, ์•„๋น  ๋จน๋Š” ์˜์ƒ ^^

  6. ์•„ํ”„๋ฆฌ์นด ์Œ์‹ ๊ธฐํ–‰์ด ๊ฐ€์žฅ ํฅ๋ฏธ๋กญ๊ณ  ์‹ ์„ ํ•˜๊ณ  ์žฌ๋ฐŒ์Šต๋‹ˆ๋‹ค. ์‚ด์•„ ์žˆ๋Š” ์ž์—ฐ, ๋‚ฏ์„  ๋จน๊ฑฐ๋ฆฌ ๊ทธ๋Ÿฌ๋‚˜ ๊ฐ€๊นŒ์ด ๋‹ค๊ฐ€๊ฐ€๊ณ  ์‹ถ๊ณ  ๊ฒฝํ—˜ ํ•ด ๋ณด๊ณ  ์‹ถ์€ ๊ทธ๋“ค์˜ ์Œ์‹ ๋ฌธํ™”… ๋ฉ‹์ง€๊ตฐ์š”. ํ•ญ์ƒ ์•„ํ”„๋ฆฌ์นด ๋Œ€๋ฅ™์„ ์—ฌํ–‰ํ•˜๊ณ  ์‹ถ์—ˆ๋Š”๋ฐ ๊ฐ„์ ์ ‘์œผ๋กœ ํ•  ์ˆ˜ ์žˆ์–ด ๊ธฐ์˜๋„ค์š”!

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