Asia's Biggest Frying Pan! Over 3,000 POUNDS of Rice and Meat Cooked Each Day!

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Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev.
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» THE UZBEK FOOD

1. CENTRAL ASIAN PLOV CENTER: Giant Plov
ADDRESS: Unucabad Area – Hilol Restaurant at the TV Tower, Tashkent, Uzbekistan
OPEN: 10AM – 5PM

??Considered Uzbekistan’s national dish, it is impossible to visit Uzbekistan without eating plov (probably more than once). For over 20 years, Central Asian Plov Center has been satisfying taste buds, serving 2,000 people on a daily basis. They’re known for their giant Khazan, where one batch of plov contains 65kg of meat, 100kg of rice and about 30kg of carrots.

?PLOV: Beef and lamb, onion, sunflower oil, yellow carrots, chickpeas, black pepper and other spices, lamb fat, raisins, garlic and chili (optional).

?PRICE RANGE: 1.50 – 1.81 USD/13,000 – 15,000 UZS | TOPPINGS: quail egg, chicken egg, horse meat .30 USD/2,500 UZS
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2. UZBEKISTAN ASSOCIATION OF CHEFS: Grilled Catfish in Clay + Blooming Fried Carp
ADDRESS: Tashkent, Uzbekistan

The majority of chefs in hotels and restaurants in Tashkent graduated from Uzbekistan Association of Chefs. 20-year-old Ahmadjon Hamdamov is one of Uzbekistan’s top chefs. At the age of 14 he took home his first medal as the champion of the Global Cooking Contest in Greece.

??GRILLED CATFISH IN CLAY: First the chef marinates the catfish with black pepper, white pepper, salt, chicken egg yolk, mixture of salt and egg white. Then he mixes the clay (from the Uzbek mountains) with water, coating the fish in a thick layer of the mixture before wrapping it with aluminum foil and letting it cook for 35 minutes.

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3. QANOTCHI: Beef Ribs
ADDRESS: Kushbegi St. | intersection with Mukimi St., 1 dead end, Tashkent 100100, Uzbekistan
OPEN: 12PM – 11PM

?Abdurahman Foziljouov opened Qanotchi in 2017 and quickly became famous for his ability to combine cooking and entertainment. Known as the Uzbek “Salt Bae,” he has garnered national attention and even received a visit from the original Salt Bae.

?PRICE: 45 USD/373,630 UZS
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4. STARIY TASHKENT: Chinese Noodles + Steamed Dumplings
ADDRESS: Mirzo Ulugbek District, Oltintepa Street 6
OPEN: 10AM – 11PM

?CHINESE NOODLES: Begin by boiling noodles. Prepare the gravy (includes sunflower oil, lamb marinated with soy sauce and eggs, onion, green pepper, red pepper, cabbage, garlic, salt, soy sauce, tomato, bok choy, tomato sauce, water, MSG and ginger powder). Finally, pour the sauce on top of the noodle dish and enjoy!

?PRICE: Chinese Noodles: 5 USD/41,514 UZS | Steamed Dumplings: 4 USD/33,211 UZS
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
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