?RECORD BREAKING THAI PRAWNS » https://youtu.be/YDjs4kjvknA
?SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
?Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip
Special thanks to Fai for taking me on the ultimate Thai food tour.
– – – – – – – – – – – – – – – – –
» THE TRADITIONAL THAI FOOD
1. KO BOO ROD ZING: Tom Yum Noodles
ADDRESS: Soi Nawamin 8, Thanon Seri Thai, Khlong Chan, Bang Kapi, Bangkok
OPEN: 24 hours (Mon-Sat)
Ko Boo Rod Zing opened nearly 50 years ago and the owner, Auntie Tang, is recognized as the first person to add perfectly poached eggs to Tom Yum noodles. Along with their addition of Thai chili, this has become the signature dish of Ko Boo Rod Zing, adored by locals and tourists alike.
?INGREDIENTS: 5 different kinds of noodles (customers can mix the noodles together), dumpling (optional), pork, pork meatballs, tom yum soup (chili powder, chili jam, peanuts, scallions, vinegar), 2 poached eggs.
?TOM YUM NOODLES: Soak the noodles in boiled water before removing and placing in a bowl. Add dumplings to the noodles and two poached eggs. Pour tom yum soup over everything and enjoy.
?PRICE: 1.67 USD/55 TBH for normal bowl | 1.97 USD/65 TBH for big bowl with all toppings
2. SRI MORAKOT: Khao Mo Daeng (Roasted pork belly with rice)
ADDRESS: 80 – 82 Soi Sukorn 1, Talat Noi, Samphanthawong, Bangkok 10100
OPEN: 10:30AM – 6PM
Sri Morakot opened 50 years ago and remains a favorite lunch spot for locals to this day. Local tip, add the signature seasoning (pickle chili) for a slightly sweet and sour taste. It also brings more texture to Khao Mo Daeng.
?KHAO MO DAENG: Rice, pork belly, char siu meat, duck eggs, cucumber, Chinese sausage topped with condensed rich meat sauce (pork stock, garlic, starch, soy sauce, chilli, pepper and Chinese herbs)
?PRICE: 1.5 USD/50 TBH for small bowl | 3.64 USD/120 TBH for large bowl
3. THIP SAMAI: Pad Thai
ADDRESS: 313-315 Maha Chai Rd, Khwaeng Samran Rat, Khet Phra Nakhon, Bangkok 10200
OPEN: 5PM – 2AM
Thip Samai is synonymous with the best pad thai Bangkok has to offer. The Bangkok establishment has been a go-to spot for locals and tourists for 79 years and is on its third generation. They introduced the concept of using shrimp-head oil to stir-fry their noodles, giving them an orange hue, and then encasing the pad thai in a super-thin layer of omelet.
?PAD THAI SONG-KREUNG: A combination of various quality ingredients, including shrimp oil, fresh extra-size deep-sea prawns, and sliced squid. Then finely garnished with crabmeat and sliced raw mango, giving sour flavor instead of lime juice, before served on a special and gorgeous dish. In addition, you can choose to enjoy deliciousness from either Chan noodle or glass noodle.*
?PAD THAI WRAPPED IN OMELETTE: Stir-fried noodles, tofu, bean sprouts, dried shrimp, shrimp, onion, peanut, toppings (chives, lemon and chili)
?PRICE: Pad Thai Omelette: 2.73 USD/90 TBH | Pad Thai Song-Kreung: 9 USD/300 TBH
*Information courtesy of http://thipsamai.com
– – – – – – – – – – – – – – – – –
?COME SAY HI:
INSTAGRAM » http://bit.ly/InstaSonnySide
FACEBOOK » http://bit.ly/BEFRSFacebook
?SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
– – – – – – – – – – – – – – – – –
?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Jack Mandish
VIDEO COLORING » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
source
