Life-Changing MALAYSIAN FOOD – Smoked Duck Curry in Kuala Lumpur, Malaysia!

Life-Changing MALAYSIAN FOOD - Smoked Duck Curry in Kuala Lumpur, Malaysia!
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During my trip to Malaysia, this was definitely one of the best meals, if not one of the best meals of my life!

Itik Salai Masthar – When I visited Kuala Lumpur, I reached out on social media asking where to eat the best Malaysian food. A few of your recommended a restaurant known as Itik Salai Masthar, famous for their Malaysian style smoked duck curry.

The display of ducks hanging over the grill was enough to force me to go straight to the restaurant without even thinking about it. We got there early in order to film some of the ducks before they opened – and I’m glad we arrived early because they were all so nice and showed us the entire process of how they make the duck curry. The ducks and meats are smoked, then chopped up into bite sized pieces, then cooked in a spicy coconut milk curry called Masak Lemak Cili Padi. One of the key herbal ingredients is turmeric leaf.

If you’re looking for some of the best Malaysian food in Kuala Lumpur (it’s actually just outside of KL), go straight to Itik Salai Masthar, it will blow your taste buds!

Total price – 50 RM ($12.15) for everything

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41 Comments

  1. u see i used to live at kjang..for 4 yrs ..i didnt know about this place..sadly this place is behind my aprtmnt..😭 now im moving to north..what a regrats….to watch this vdeo😭😭goshhh mark…

  2. Man,how i wish for Gordon ramsay to come here and taste itik salai masthar

    I want he to have the same reaction like you guys

  3. Yup

    U will never disappoint if eat itik salai masthar

    Very good food

    Damnit

    Now im craving for it

    Brb,im going to buy some

  4. If you would like to try a different version of masak lemak salai dishes you need to come to Rembau in Negeri Sembilan, one of the states in Malaysia that prominently known for its masak lemak salai..

  5. This hurts so much to see since in my country land we have a seafood soup made with coconut base milk and we make it here in the US but only when the markets have blue crabs which is not often. ☹️😢😢

  6. We all went here yesterday, normally im a hermit and dont like crowds, but once i tasted the food i was totally in my own world, its bloody amazing. PS the same chef in the same clothes is still cooking there lol, i took a picture and said hi, he's so happy cooking this food.

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