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JELLYFISH
1. QUY THINH COMPANY
ADDRESS: 13th Hamlet, Thinh Long Township, Hai Hau District, Nam Dinh Province
SOCIAL: https://www.facebook.com/chacataman/
??DÙ SỨA ĂN LIỀN (READY TO EAT JELLYFISH UMBRELLA/HAT): After soaking in fresh water, mix jellyfish with ginger and garlic.
??NỘM SỨA (JELLYFISH SALAD): After soaking in fresh water, place jellyfish tentacles in a bowl. Add shredded mango, carrot and banana flower. Mix well. Add chiffonade basil. Garnish with ground peanut and sesame seeds. Serve with rice paper and soya bean sauce.
?PRICE: Ready-To-Eat Jellyfish – 20.000 / $1.00 USD per 200 grams
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2. ATK Beer Club
ADDRESS: 63 Dong A Avenue, Hoa Vuong Ward, Nam Dinh City
SOCIAL: https://www.facebook.com/ATK-Beer-Club-112935207150755/
?? SỨA XÀO RAU CỦ (STIR-FRIED JELLYFISH WITH ASSORTED VEGETABLES): Add minced garlic in a hot pan and add homemade seasoning sauce. Toss in a lot of jellyfish cuts. Add onions, pineapples, carrots, mushrooms, and leeks. Stir-fry for 2 minutes.
?PRICE: 180.000 / $7.00 USD
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3. CHLOE GALLERY
ADDRESS: 2-6 Phan Van Chuong, Tan Phu Ward, District 7, HCMC
SOCIAL: http://bit.ly/ChloeGallery
??BAGUETTE SLICES WITH JELLYFISH BUTTER: Bake the baguette and then slice it. Blanch the jellyfish with ginger and wine. Blend it with butter, soy sauce, grilled cherry pepper and bell pepper. Spread the jellyfish butter on the bread.
??JELLYFISH SOUP: In a pot, add mushroom, seaweed, diced egg tofu and jellyfish. Add the broth made from shredded fish (katsuobushi). Place the whole pumpkin in a steamer for 10 minutes. Finish by adding a drop of truffle oil.
??JELLYFISH WITH PONZU SAUCE, GRAPE SEAWEED AND SALMON ROE: Dip one side of a seaweed in batter and fry it. Season with chili salt. Mix the jellyfish with diced onion and cilantro. Season with ponzu sauce (Japanese soy sauce), sesame oil, grape seaweed and jellyfish. Pour ponzu sauce on diced avocado. Add it on the fried seaweed leaf, garnish with sesame seeds, and salmon roe.
??LOBSTER WITH JELLYFISH SPICY SAUCE AND SAFFRON RICE: Steam half of a lobster. Saute white lingzhi mushroom with salt, ground pepper and butter. Plate saffron rice, mushroom and steamed lobster. Add jellyfish in ginger and chillies sauce, and pour it over the lobster.
?PRICE: $100 USD total
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCERS » Huỳnh Hà My & Khoi Chung
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
calling yourself a food expert, but not having a clue about food… welcome to the 21st century
And. She has a very happy fun spirit that you don't see any more awsome
Bro you have a very beautiful woman working with !!!!! You are a very lucky. Man !! Wish I could meet her
Fun fact:JELLYFISH DO NOT HAVE BRAINS, EYES, OR EVEN A SIMPLE DIGESTIVE SYSTEM
Love this channel
You guys have been on too much dates already
Who ever is increasing sonny's eye size in the thumb nails; pls stop
He is so naturally funny/entertaining ?????
So fun watching your videos what an amazing team you have please continue the same quality in USA ??
God?: nothing can take me down…I am the MAN of strength ??
Sonny immune system ? : ?hold my beer ????
“You can eat it, but I don’t think you should” is the unofficial tagline of this entire channel ???
Thuyen is so cute, I really like her
Spongebob's favs
??????
Goes together like kanye and Kim kardashian ??? separated ?
No more west and Kim ?
OMG, I wish that I were with these 2 and ate jellyfish.
Asian “fine dining” food is hilarious.
Best co host
Yum yum
lol, Sonny could come off as rude if he weren't so damn funny! He's so American!
So I am very surprised that it is an oddity there as I am sitting here in Florida having eaten jellyfish a couple dozen times.
Please have her on your channel she is really nice to look at and she brings extra energy to the show. When I say fun to look at not in a sexual way lol she’s so beautiful
Thuyen is so cute and funny, I am so glad she was you’re co-host for many of these episodes.
she's adorable and natural, its hard to find these types of girls now a days..
Love to eat jellyfish
MMMm the stir fry look good. They should serve those out of a food truck near the Amazon offices in Seattle. The techies and "plant based-but-not-vegetarian" crowd will try it
She’s so natural ….. keep it up !!! Enjoyable videos thanks for the entertainment!!
Kanye and Kim are getting divorced.. ?
You never going back home huh?????
SOMEONE IS USING YOUR VIDEOS FROM FACEBOOK WITHOUT YOUR KNOWLEDGE CORRECT ME IF IM WRONG. I saw it FROM FB WITH THIS NAME (RAMIEN)
She is a great co host
At .43 When she says "Wait.. What it has a butt hole???" ?? I laughed so hard!!
Id eat tf outa that stuff i think i looks good like noodles
"They belong together, like Kanye West and Kim Kardashian."
This did not age well.
I want to subscribe this channel but ""what the fuck.. """ I don't want my YouTube feed to be full with gore and blood.
I really like Thuyen Vo…. her green joke antics overshadow Sonny's all the time. Hahahhaa Sonny has met his match…..
That girl is adorable lol that jellyfish is crazy looking
Man that Kanye West and Kim K joke didn’t age well ?
Sony !? Why haven't you hooked up with Twin ?????? She is , S0oooo for you . What a devastatingly sharp woman .