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33 Comments

  1. I think chop sticks have had their day in the sun, time to just use a fork, and spoon! Why people continue to use this outdated from of utensil is beyond me!🤪👍✌️🗽

  2. Fish eyeball, to me, is hard-ish and nothing special. The surrounding part of the is gelatinous and really soft. That part I’d say is good, but not the eyeball itself.
    Most parts of the fish head is cartilage at different measuring of softness and hardness.

  3. Thank you so much Sonny! Your work has inspired my son in his cooking journey. He's 10 and COMPLETELY committed. No toys asked for when it comes to Easter, he wants cooking tools!

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