Korea’s Best Seafood in Jeju!! (And One I Don’t Like)

Korea’s Best Seafood in Jeju!! (And One I Don’t Like)
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Jeju Island is home to some of the freshest Korean seafood and today we’ll be finding some of the best seafood dishes, including one type of seafood I just can’t fully enjoy!

Okdom Sikdang (옥돔식당), Moseulpo, Jeju Island (https://maps.app.goo.gl/tJQhPS6L4kmx1BVq9) – And the dish you have to come here to eat is Sea Snail Knife-cut Noodles (Bomal Kalguksu / 보말칼국수). Price – 12,000 KRW ($8.24) per bowl

Miyeongine Sikdang (미영이네식당), Moseulpo, Jeju Island (https://maps.app.goo.gl/GjZ6Peb9H5zvzPzd9) – For our next meal we’re eating Raw Mackerel (Godeungeo Hoe / 고등어회), but the Korean way includes so many sides and extras. Price – 72,000 KRW ($49.45) total

Haenyeo Divers Shack (사계해녀의집), Andeok-myeon, Jeju Island (https://maps.app.goo.gl/FJQ2gxBiNCYwSo7DA) – Jeju Island is home to the unique Haenyeo women divers and at this seafood shack on the ocean I tried sea squirts again and brown turban shells. Price – 20,000 KRW ($13.74)

Go Halmang-ne (고할망네), Andeok-myeon, Jeju Island (https://maps.app.goo.gl/2RaJoCosQfzQfxEX9) – Continuing with our Korean seafood tour in Jeju I had to try my favorite Korean food of all time Spicy Braised Hairtail Fish (Galchi Jorim / 갈치조림). Price – 46,000 KRW ($31.59) total

Jungmun Saekdal (중문색달통갈치 본점), Saekdal-dong, Jeju Island (https://maps.app.goo.gl/5kHJoEviVR6VtJV48) – You can’t visit Jeju Island without trying one of the centerpiece dishes of Jeju – the grilled whole cutlassfish or hairtail. Grilled Hairtial Fish (Galchi Gui / 갈치구이). Price – 75,000 KRW ($51.51) total

Jeju has an amazing Korean food culture and the seafood is fantastic.

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33 Comments

  1. i saw all the other Jeju videos before. but this video abolutely made ma book a trip to thi island! how is ths possible to have such great food! thanks for sharing, Mark

  2. I'd probably try the sea squirt just to say I tried it, but from your description, I probably wouldn't like it either. Ammonia flavor sounds nasty.
    I'd tear up those snails, though.🐚😋

  3. Mark…there is no shame in blowing on your food. Second degree burns in your mouth wont enhance flavor! Let it cool down and THEN try it!

  4. jesus my friend, dont you see that Fish got only one side of the vascular system, it has Lymph one, around salt water lets assume almost with same pressure as the part of the ocean it lives. Fish is made from Nitrogen and as u call them "waves, radio waves, ocean waves, etc" simple carbon which is 100% water soluble and it pollutes our bodies since it passing Intestines barrier as water do, which means u cant make any gases from it, as u cant from fermented food, as Cabbage, that is pollutant number one as i can see, at least with food bloggers 😀 Water is greasiest and most inflammable agent in universe, but u need power to start it, i doubt we have that capabilities yet, im sure if we asking a Medic with 7.5PH of body fluids, u gotta be mamba for it, with absolute acidity PH0. We work on simple gases not Poison Water, ye ye

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