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Today we’re eating at Huset Restaurant, located in the extremely remote island of Svalbard within Longyearbyen – the world’s most northern town. It is way off the beaten path, and the restaurant is serving a 14 course meal using many local ingredients – how do they do it?
Thank you to Hurtigruten Svalbard (https://www.huset.com/?utm_source=youtube&utm_medium=organic-social&utm_campaign=Huset_Awareness_MarkWiens&utm_content=video) for setting up this amazing experience!
Friends in the video:
Lukas Gerø, Hurtigruten Svalbard (https://www.huset.com/?utm_source=youtube&utm_medium=organic-social&utm_campaign=Huset_Awareness_MarkWiens&utm_content=video)
Chef Alberto: https://www.instagram.com/albertolozanoaviles/
Jeffrey Merrihue (https://www.instagram.com/xtremefoodies_/)
We’re about to eat everything from the local reindeer to Svalbard rock ptarmigan, and seal. This is a gourmet meal in one of the most remote places on earth!
Here’s everything on the menu:
Svalbard Charcuterie – Black shallots, pan de aceite, local beer sourdough bread
Svalbard Rock Ptarmigan Praline and Anchovies
ARCTIC SHRIMP – Samples of preservation
SEAL MOJAMA – Ajoblanco – Fermented tomato water almond, parsley oil
KING CRAB “ART” – Flowers, fermented red cabbage, pickled cloudberry, dill
SCALLOP & SEA URCHIN – Amazake Cured Scallop, sea urchin, black apple, atsina
ARCTIC SEAFOOD RICE – Plankton & piquillo mayonnaise
COD KOKOTXAS – Ramps Pil-Pil
PALATE CLEANSER – Fermented yellow beetroot, mountain sorrel
RYPE & SEA BUCKTHORN – Rype Breast (Svalbard rock ptarmigan), fermented shantarelles, pumpkin and sea buckthorn sauce
MUSHROOMS – Mushroom “fiskboller”, garum sauce
REINDEER – Jerusalem artichokes, cherries
POPSICLE OF FERMENTED HONEY – Sea buckthorn heart, flowers
BEETROOT IN TEXTURES – Pickled rhubarb, strawberry sorbet
PETITS FOURS
Total price: Price – NOK 2,885 ($290.14) per person, NOK 1,595 ($160.41) wine pairing
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After all these, still I'm hungry…
the guy in blue t-shirt needs to lose 150lbs. he looks verhy unhealthy
Wow Mark, Ying, Jeffrey and Lucas what an epic journey and experience. Huset restaurant and Chef Alberto dishes looks life changing to the palette. Everything executed with a wow factor. Totally enjoyed your video Mark❤
The little bits looked great.
I hope there is an In and out next door for filler food. Your appetite is open now. Great video but you got to be hungry now.
The food looks so foreign and fancy
Who is the outher guy he is always eating with?
That was amazing and seeing you and Jeffrey enjoining such wonderful food makes you feel it in your heart and how much that the chef puts love into it.
why does the chef has the accent very much like mexican
That meal wouldn’t fill a mouse 😂😂
What an incredible video! Thank you for taking us along on that journey. I would have never known about that place if it weren't for you. Cheers Mark!
I am still waiting for the big meal 😂😂😂.
Si kila Kitu ni kitamu
Looked nice Mark
nice mark !
Mark did that tiny piece of reindeer fill you up? I was hoping for a bigger piece. Great video. ✌️😋👍
I love watching all your videos, Mark! I was just recently looking into the northern most and southern most food places recently and Svalbard hit the list. Now you just need to go to the Albatross bar in Tristan da Cunha!
I would rather just eat a giant reindeer steak and skip the itsy bitsy bites.
i can't stand jeffrey
i like this dude already when he said its the polar bear land not humans
Who in the hell would fly there to eat?
Still have that stupid look on his face I think most of the time he's a fake!
It’s videos like this that afirm my pskizo thought of a monetary value being Complete insanity and fictional bs made up by role play and some one feeling special 😅
Love rhubarb as a kid my grandma grew them outside we would pick them wash them and put salt and eat them