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It’s not everyday that you have the world’s most prolific food YouTuber set up a restaurant. So when I was in Bangkok last, I made it a point to visit my friend, Mark Wiens eatery, Phed Mark. This eatery celebrates the ubiquitous Thai staple, the Pad Kaprao, a spicy assemblage of rice, protein, sauces, plenty of chillies and basil. And each plate is topped with a creamy duck egg. Out here, the Kaprao is made to accommodate different spice levels, from the warming one chilli to the tongue numbing, level four or five. Mark recommended I try the various chilli levels, and so I ordered four of the Kapraos to test my palate’s spice capability!
Definitely, a spot to hit when in Bangkok next. Hope you enjoy this watch. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs
ADDRESS – Phed Mark, 300 Sukhumvit Rd, Phra Khanong, Khlong Toei, Bangkok 10110, Thailand; tel: +66 83893 8989
LOCATION TAG – https://maps.app.goo.gl/FMPKnXtpkiSqwHRPA
TIMINGS – 10am to 7pm
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My family and I are now here in your resto in bangkok to try eat your food. We are on vacation here in thailand. We are from gen santos city phil.
👍👍
What happens to you're channel sir completely fall down doesn't even getting likes like other videos 😢…
Next go to Dubai for food
wagyu is beef.. right?
Hope all Thais recover from the earthquake. 🙏
How are kripalu Ji. Are you safe in Bangkok. God is with you .
Great to see how you embrace other cultures with an open mind Kripal. Hope to see more like this in the future. Food has no boundaries!
The classic is with pork. Surprised you didn't try that.
Amazing vlog sir. Love from Canada
i wish they had a halal option😢…
He ate beef 😂
Kripal great vlog from another Foodie Mark – Great Treasure Hunters 🙂😋👍 – Happy tasting and eating – Cheers 🙂
Mark is so friendly.
My both favourite food channels in one frame😅
Super Food Sir🍗🍗🍗🥩🥩🥩
Is it Kapraos or Krapow?
Mark behind falling rain 😊
Good to see you finally have some beef on your channel. The puritans will clutch their pearls and be shocked, but screw them. Now feature some beef from places like Kerala and Tamil Nadu and some pork from the North East too.
Good video like always Mr. Kripal. I have just one question. Where do you get your hat from? It always looks the part.
Kripal gives justice to All Animal Meat❤️❤️❤️
Good Job Kripal Sir, now we only want to see you go international! ❤
Have legendary Indian Thai food heritages in bangkok.try to visit pahurat and prathunam little India places to service vegan foods taste.
From VV Puram streets to Wiens restaurant, what a Mark'.
16:10 Didn’t expect he eats Beef 😢🙄
Hi sir…. i am jain watching your videos past 5 years… did not expect you to ever eat beef in your videos… this is really shocking sir… will not be watching yuore videos from now… please advice you to become vegetarian also
Great, Mark is my all time favourite food tuber . Very humble guy .
Sawadeeka Kripal 🙏 Fab vlog 👌 I am still speechless on how you got past the level 4 of the 🍗 Pad Kra Pao 💯💯💯👏🏼👏🏼👏🏼 Simply awesome of you to have visited your buddy Mark’s Phed Mark Restaurant at BK 👍 Trust there was no need for any Zepto post the fiery fare . One great point that you highlighted was the importance of the perfectly cooked duck egg ( in our local parlance half fry 😁 ) . The oozy yolk when mixed together with the rice , veggies / protein & pepper kinds of tones down the level of heat & rounds up the flavour profile . Excellent that you tried 4 variants at different spice levels . Great option to use the banana 🍌 ( spice level) for the Wagyu . Thoroughly enjoyed this vlog as you both are the BEST Food vloggers . Is this your first vlog from Thailand 🇹🇭 Dad is recovering slowly but surely & we have one more visit to the cardiac clinic by EOM . Anyways wishing you a super awesome stay in Thailand. Would you also be meeting Joel ? Have a happy weekend. Stay healthy & blessed 😇 Loads of love & Respect 🙏🙏🙏❤️❤️❤️
Sir make video on north east dishes if possible make a north east gourmet on the road
A Request/Suggestion- An important part of South Indian cuisine is famous Temple Prasadam. Please make video series on famous Temple Prasadams of South India providing details about timings, coupon price (if applicable) etc. This will help tourists/pilgrims from North India. Thanks.
I always think to learn how to eat like Kripal by keeping your light shirt spotless 😊
❤
Awesome
Namaskara Kripal, try Haoma restaurant in Bangkok , it has good Indian food along with pan Asian …whenever we visit Krabi we stop over …chanagidde
Wow… Kripal… Huge fan… Keep rocking dude..