I Ate a $200 Bird in Vietnam!!

I Ate a $200 Bird in Vietnam!!
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🇻🇳 *SAIGON (Ho Chi Minh City, Vietnam)*
🦜 *CHEAP vs MID-PRICED vs EXPENSIVE BIRDS!!*

🍽️ CO-HOST » https://www.instagram.com/fkndeliciousness/
🙋🏻‍♂️ *Calvin Bui* (2x BEFRS Besty Awards Winner — Best Co-Host)

1️⃣ *Trang Trại Động Vật Hoang Dã Thanh Long* https://trangtraithanhlong.vn/
📍 204/4 Đ. Số 11, khu phố 5, Thủ Đức, Hồ Chí Minh
👨🏻‍💼 *Mr. Long* (Farm Owner)

2️⃣ *Nhà Hàng Chim To Dần – Song Nguyễn*
📍 35N Hoàng Quốc Việt, Phú Mỹ, Quận 7, Hồ Chí Minh 700000
👨🏻‍💼 *Mr. Tuong* (Restaurant Manager)

🐦 *CHIM SẺ QUAY* (Deep Fried Sparrows)
Organ Broth (Pig Organs, Star Anise, Cloves, Ginger, Lemongrass, Cardamom, Cinnamon, Five-spice Powder, Msg, Sugar, Salt). Simmer birds in seasoned broth. Remove, deep fry. Garnish with deep-fried rice noodles & greens. Sprinkle chopped lime leaves.

💸 *₫189,0000 VND / $8 USD*

3️⃣ *Quán Vườn Xoài 994*
📍 S15 Tân Phú, Phú Mỹ, Quận 7, Hồ Chí Minh
👨🏻‍💼 *Mr. Ut* (Owner)

🐓 *GÀ ĐEN H’MONG HẤP BÍ ĐỎ* (H’mong Black Chicken Steamed with Pumpkin)
Red Onion, Lotus Seeds, Black Jujube Dates, Goji Berries, Carrots, Sugar, Salt, MSG, Knorr, Pepper, Scallion, Cilantro/Coriander & Oyster sauce. Boil to defeather, chop. Season chicken. Steam Pumpkin. Stir-fry chicken, steam. Garnish & serve.

💸 *₫559,000 VND / $22 USD* (per kg)
💸 *₫839,000 VND / $33 USD* (per chicken)

4️⃣ *Nhà Hàng Quế Lâm Quán* https://www.facebook.com/quelamsaigon
📍 2 Huỳnh Lan Khanh, Phường 2, Tân Bình, Hồ Chí Minh
⏰ 10AM – 10:30PM
👨🏻‍💼 *Mr. Thi* (Owner)
👨🏻‍🍳 *Mr. Nghi* (Head Chef)

🦤 *CHIM SEN ỐC HẤP* (Boiled Asian Openbill Stork)
Pork Bone Broth, Red Chilli Pepper, Shallot, Scallion, Ginger, Sugar, Salt, MSG & Knorr Powder. Defeather, wash with alcohol. Simmer in broth with pressure cooker. Slice and plate.

💸 *₫1,079,000 VND / $43 USD*

🦃 *CHIM TRĨ XANH BẢY MÀU HẦM SÂM* (Lady Amherst’s Pheasant Stewed with Ginseng)
Ginseng, Black & Red Jujube (Dates), Goji Berries, Chinese Yam (Huai Shan), Dried Longan, Lotus Seeds, Fresh Lotus Root, Solomon’s Seal Rhizome, Salt, Sugar & Knorr Powder. Clean & wash with alcohol. Add to pot with bone broth, fresh coconut & other ingredients. Season, stew, serve in clay pot.

💸 *₫5,000.000 VND / $200 USD*

Timestamps:
0:00 » Intro
0:25 » Sparrow
3:57 » Black Hmong Chicken
8:54 » Exotic Bird Farm
12:01 » Expensive Restaurant
12:42 » Stork
15:00 » Pheasant
19:03 » Recap & Most Worth-It?
19:43 » More BEFRS
20:00 » Bloopers & LOLs
20:42 » Thanks & Outro (Peace!)

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!

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DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
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37 Comments

  1. satans ruling you human slaves convinced your ancestors to earn & pay palm size papers called money for crops fruits vegetables while your ancestors knew that crops fruits vegetables don't need palm size papers called money because your ancestors were indoctrinated by religions education media to be subservient to rulers

  2. Way back in the days SWAN was served for Nobels and Kings as the crown on DAYS long eating orgys!!!
    In Scandinavia atleast?
    (Some didnt make it)
    You totaly should try that..🤑
    Im going fore a warm Brothel now⚓️⚓️⚓️

  3. Seasoning that black chicken msg is more than all the seasoning,so it call chicken with msg,in Vietnam everything is msg I mean msg food that will kill faster than you think

  4. at least these are expensive so regular people will not going to eat it but they are also found in the wild and people definetly going to make them go extinct to taste their meat which is pretty sad. I 200 dollar peasant birds are really common in my country also most of the other birds no one ever thought of eating them they are beautiful wild birds just let them live.

  5. Usually i dont mind what is being eaten. Besides cats and dogs. But this irked me. Maybe harvest what grows up to be invasive or over populated. But to be rare and almost or endangered, to then eat it just isnt right. Cstch a pair, raise them yourself. Fine. But we really need to have ppl stop eatimg just anything and everything under the sun. We should help populations learn how to farm and raise the animals they think are decent for foods. I personally dont get nor like they turn things around and deem it medicinal. For health and other b.s. Just this time this wasnt ok with me

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