Eating Philippines Rotten Pork Delicacy with Apo Whang Od!!

Eating Philippines Rotten Pork Delicacy with Apo Whang Od!!
Spread The Viralist



Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today!

*SUBSCRIBE!* 👇
🇮🇳 BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
👕 GRAB OUR MERCH » http://befrs.shop/
❤️ SUPPORT OUR MISSION » https://www.patreon.com/BestEverFoodReviewShow
☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/

Like our music?
Enjoy FREE 30-days of Epidemic Sound for the best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
🇵🇭 TINGLAYAN, BUSCALAN, KALINGA (Philippines)

*1. D’Farm*
INTERVIEWEES: Lorena (translator) | Aldrin (tour guide and chef, host family) | Ken (chef)

🐔 *PINAKBET*
(Stir-fried Chicken with Veggies):
In a pan, heat oil. Add Garlic, Tomatoes. Add Chicken. Add Salt and Pepper. Add shredded Squash, then cover for about 30 seconds. Uncover and add String Beans, Jungle Bitter Gourd. Cover, uncover. Add Okra, Eggplant, and Chili.

🐟 *TILAPIA*
(Deep-fried Local Fish):
Marinate in Salt, Pepper, and Vinegar for 3 hours. Deep-fry until crispy.
– – – – – – – – – – – – – – – – –

*2. Host family’s home)*
INTERVIEWEES: Lorena (translator) | Aldrin (host family, helping with butchering)

🛖 *TINGLAYAN VILLAGE*
Small, remote village that sits at the mountain side of Buscalan in Kalinga. Home of the living legend and an indigenous tattoo artist, Maria Oggay AKA Apo Whang Od.

🪶 *BUTBUT*
(Indigenous Tribe):
Their natural climate solutions were embedded in these farming practices. Primarily thrive on rice agriculture and recently on tourism by providing guide services, translations and home accommodations.

🪓 *PIG SLAUGHTERING RITUAL*
(Generational Tradition)
– – – – – – – – – – – – – – – – –

*3. Tinglayan Village*
INTERVIEWEES: Lorena (translator) | Chui (fixer)

🍖 *ETAG*
(Rotten Meat):
Sprinkle Salt. Cure for about a week. Sun dry for several weeks or months. Also hanged when it rains. Boil for about 1 hour before eating.
– – – – – – – – – – – – – – – – –

*4. Tinglayan Village, Buscalan*
INTERVIEWEES: Maria Oggay “Apo Whang Od” (tattoo lady)

🍲 *DNUGUAN*
(Pork Blood & Intestine Soup):
Clean Pig organs thoroughly. In a pot, boil innards for 25 minutes. Chop into bite-sized pieces. Peel and grate Papaya. Stir fry onion and garlic, then add Ginger. Add organs, then cover for 5 minutes. Add salt, papaya. Cover. Add Blood (mixed with Vinegar). Mix, then add ground Chili.

🐷 *WATWAT*
(Boiled Pork):
Boil in salted water for about 1 hour.

Timestamps:
1:00 – Teaser
1:16 – Recap
1:32 – Intro
3:12 – Introducing Buscalan Village
4:24 – Breakfast
6:13 – Learning about the Kalinga people
6:49 – Palanus
10:22 – Etag
14:50 – Tattooing tradition
16:28 – Eating with Apo Whang-Od
18:20 – Apo Whang-Od’s story
20:23 – Sonny gets a tattoo

#BestEverFilipinoFoodTour #BEFRS #BestEverFoodReviewShow
– – – – – – – – – – – – – – – – –

*FOLLOW US ON SOCIAL MEDIA* 🌐
👉 INSTAGRAM » https://www.instagram.com/besteverfoodreviewshow/
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT OUR MISSION:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*Our VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
– – – – – – – – – – – – – – – – –
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Chantal Bieger
LOCAL FIXER » Carl Chuidian | https://www.instagram.com/thechuishowph/
TRANSLATOR » Lorena Bas-Il | https://www.instagram.com/__lo_reyna/

Selected tracks via Audio Network 🛆

*For Business Inquiries:*
✉️ marketing@befrs.com

source

Recommended For You

About the Author: Best Ever Food Review Show

33 Comments

  1. Mental hygiene is probably the most neglected area of our national health care system. All one has to do is read about the continuing mass shootings and growing number of homeless living in our large urban areas streets.

  2. Love the content, real culture was introduce to the world. We have 1700 plus island and each island have diff culture and practice. I myself cant even go to other island of philippines to see, practice and learn other ph culture islands..

  3. IT IS NOT THE PORK WHICH GIVE HER LONG LIFE,, WHY, ?? IT IS ONE THE PART OF THEIR DIET,, BUT NOT ALWAYS ,, LIKE ITALIAN CHEESE,, THE SAME LIKE THE PART OF THEIR DIET BY IGOROT PEOPLE,,, BUT NOT ALL PILIPINOS ARE THE SAME LIKE THEIR DIET,, OTHER PILIPINOS ARE USING MIDDITERANIAN WAYS , SO TO SAY SPANISH STYLE
    SOME OTHER BAR B – Q MY GRANDFATHER DIED AT THE 116 YRS ,, HE ATE MEAT BUT
    CHEWING BETLE NUT, HE ATE VERY SMALL FOOD, AND DRINK COCONUT WINE,, HE WAS
    A DOCTOR OF SNAKE BITE,, USING CHEWING BETLE NUT WITH LIME PASTE ,, HEART LEAVES USE HORN OF DEER, BEFORE TO SUCH THE VENOM,, DIED 116 YRS OF AGE,

  4. I am Filipino but just only now I found out the ethnicity of my Co countrymen, however, I've learned it in our history books, and through these vloggers, they enlighten my knowledge that these people up there are amazing.GOD bless!

  5. I can’t wait until I see Apo Whang Od. I’ve been wanting to go since 2019. Finally I’m going in July this year. Hopefully I can spend time in the area where she is from and eventually get a tattoo.
    My concern is also has she tattooed on dark skin before?… hahahah we will find out once I get there

  6. You’re more Filipino than me now Sonny ! I’m so jealous you got tattooed by her ! Thank you for showing the Philippine traditions. I forwarded this content to all my friends ! ❤❤❤❤ Nice NOSE Sonny ! ❤❤🎉🎉

Comments are closed.