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BENGALURU, INDIA – Welcome to Bengaluru (formerly Bangalore), the biggest city in Karnataka, and the third largest city in India. Bengaluru is known for being a tech capital, and they also have a lot to offer when it comes to food. Today we’re going on an Indian street food tour to eat 5 of the most unique and unusual street foods in Bengaluru.
➜ Kripal’s channel: @FoodLoversTV – It was so much fun to hang out with Kripal who is passionate about food in Karnataka and extremely knowledgeable.
Raja Gobi JP Nagar (https://maps.app.goo.gl/SeN5WKLCL4vx5VjW6) – You come here for one thing; Gobi Manchurian. Cauliflower is battered and deep fried, then stir fried with all sorts of tangy and spices sauce and extra masala spices. The result is truly unexplainable in words, something out of this world tasty.
Madhavan Park Bajji Shop (https://maps.app.goo.gl/4MycMXHyWqSqD6De6) – I was extremely excited to try Madhavan Park Bajji Shop for their whole deep fried bell pepper (Capsicum bajji). The bell peppers are battered in gram flour and seasonings, deep fried, then sliced into pieces and sprinkled with salad, masala and lime juice. Really delicious and a genius street food snack.
Uncle Egg Rice Corner (https://maps.app.goo.gl/NpXWa5aRseQewE1Y8) – Introduced originally by Kripal, this was one place I was extremely excited to try in Bengaluru. Chef has mastered the combination of egg fried rice with hard boiled egg curry. The cooking skills and knowledge of the spice combinations are incredible. A perfect example of humble everyday ingredients, transformed into something spectacular.
Jagli Tindi (https://maps.app.goo.gl/fyFw4VMcweg7sm6d7) – Reviving old South Indian favorites, Jagli Tindi makes an outstanding idli that is steamed in a coconut shell. It’s something you have to try when you visit Bengaluru.
Shree Vasavi Condiments (https://maps.app.goo.gl/dkkkdUugXXbKSDwu5) – Located on the extremely popular VV Puram Food Street, a glorious walking street dedicated to some of the best vegetarian Indian street food you’ll ever try, Shree Vasavi Condiments is famous for their Avarekai dosa – a dosa made with hyacinth beans among other herbs and vegetables. The dosa is made by flattening out the batter, adding a handful of the vegetable mixture, and frying with ghee, until extra crispy. It’s unlike any other dosa I’ve ever had, and incredibly tasty!
Thank you again to Kripal for taking us on this ultimate Indian street food tour in Bengaluru (Bangalore).
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Bhai yaar ye apne desh waale dastaane pahan kar kyo nhi banate chiz ko
Kohni tak haath dubo kar banaenge phir bolenge gore badnaaam kar rahe . Mahine ke laakho kamaenge par 100 ke gloves nhi kharid sakte
The host guy talks too much (no disrespect)
Mark, Welcome to Bangalore 👍
Kripal with Mark 😎😋
Thanks Mark for showing our Bengaluru food varieties to entire world.
Hygiene?
Marks guest talks too much
Mark Weins I like your vlogs so much come to shoot north Indian food especially
I’d like @uncleroger @mrnigelng to critique this fried rice 😂
Oomg I have been waiting for this video. As a fellow Bengaluru resident and a big fan of Mark, I’m very happy about this video and plan to do a full round of all these places lol
Oh my goodness!!! That egg fried rice looked so amazing.🤤
And I have never seen anyone deep fry a bell pepper. I would love to try that.🫑😋
Love Indian food tho
Kripal Anna makes you feel the food 🙌🏻
Here we go again with INDIA.
As usual nice to watch
This man has same expression for everything he eats..😅😅😅
Please name the price of the food..from India
Legends meet food karanataka more foods explore ❣️
Come to north India mark
not gonna lie bare…. hands in the food is not doing it for me…
i bet you spends lots of time on the toilet??
Awesome video as always 👌 👏 Cheers from Canada 🇨🇦
Bro why are you moaning while chef cutting every vegetables so weird 😂🙄
Mark please try dada boudi biriyani in barrackpore in Kolkata. Try the Special Mutton Biriyani & the fish fry also. You will love it
Yummy
That rice one looks great ❤
@04:46 i thought Kripal is gonna kiss Mark 😂😂😂
I want the same job than yours 😉
The crossover I didn’t expect haha. Well done mark and kripal.
Two of my favorites food vloggers Mark Wiens and Kripal Amanna in my beautiful city of Bengaluru. Loved this awesome video. I was virtually droooling all through the video. 😋😋😋😋😋❤🧡💛💚💙💜🤎
Hey Mark, what's the name of the music you've used in the background on this video?
Looks delicious
India is flavor heaven.
Those who hate to eat vegetables, should visit India once they will start loving vegetables
Indo-Chinese food super tasty
You voice remind me Sachin tendulkar
Ilmu al-tange
Love indian food its so good, I just wish they learned modern hygiene, the way they cook and live is disgusting
One more episode on Bengaluru
Mark what is ur next destination…..?
The combination we needed
Kripal pride of kannada and food ambassador for karnataka with excellent food narration
Use gloves
☁ Puff Puff Pass ☁ Namaste
It’s always amazing that mark can somehow put so much analytical description into a simple deep fried battered bell pepper.
“Bell pepper floats”. Of course it will float. What else will it do ? It’s airy inside the bell pepper😅.